{"id":8209,"date":"2025-11-27T14:31:15","date_gmt":"2025-11-27T06:31:15","guid":{"rendered":"https:\/\/www.packqc.com\/?p=8209"},"modified":"2025-11-27T14:32:08","modified_gmt":"2025-11-27T06:32:08","slug":"soda-carbonation-test-for-accurate-co%e2%82%82-measurement-in-beverages","status":"publish","type":"post","link":"https:\/\/www.packqc.com\/cs\/soda-carbonation-test-for-accurate-co%e2%82%82-measurement-in-beverages\/","title":{"rendered":"Zkou\u0161ka sycen\u00ed sodou pro p\u0159esn\u00e9 m\u011b\u0159en\u00ed CO\u2082 v n\u00e1poj\u00edch ASTM F1115"},"content":{"rendered":"
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Zkou\u0161ka sycen\u00ed sodou pro p\u0159esn\u00e9 m\u011b\u0159en\u00ed CO\u2082 v n\u00e1poj\u00edch ASTM F1115<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Test sycen\u00ed sodou: Zaji\u0161t\u011bn\u00ed kvality n\u00e1poje a stability sycen\u00ed<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Sycen\u00ed ur\u010duje chu\u0165, pocit v \u00fastech a trvanlivost sycen\u00fdch n\u00e1poj\u016f. Pro v\u00fdrobce n\u00e1poj\u016f je zkou\u0161ka sycen\u00ed sodou<\/em> je jedn\u00edm z nejd\u016fle\u017eit\u011bj\u0161\u00edch postup\u016f kontroly kvality, kter\u00fd slou\u017e\u00ed k ov\u011b\u0159ov\u00e1n\u00ed hladiny CO\u2082, zji\u0161\u0165ov\u00e1n\u00ed ztr\u00e1ty sycen\u00ed a zaji\u0161t\u011bn\u00ed funk\u010dnosti balen\u00ed. P\u0159esn\u00e9 m\u011b\u0159en\u00ed sycen\u00ed pom\u00e1h\u00e1 v\u00fdrobc\u016fm udr\u017eet konzistentn\u00ed vlastnosti v\u00fdrobk\u016f a uspokojit o\u010dek\u00e1v\u00e1n\u00ed spot\u0159ebitel\u016f, a\u0165 u\u017e jde o hodnocen\u00ed PET lahv\u00ed, hlin\u00edkov\u00fdch plechovek nebo sklen\u011bn\u00fdch n\u00e1dob. Normy, jako nap\u0159. ASTM F1115<\/strong><\/a> poskytovat technick\u00e9 pokyny, kter\u00e9 zvy\u0161uj\u00ed spolehlivost karboniza\u010dn\u00edch test\u016f a podporuj\u00ed opakovatelnost v\u00fdsledk\u016f ve v\u00fdrob\u011b.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Jak m\u011b\u0159it saturaci podle pr\u016fmyslov\u00fdch norem<\/h3>

Vzhledem k tomu, \u017ee sycen\u00ed p\u0159\u00edmo ovliv\u0148uje chu\u0165 a stabilitu tlaku, mus\u00ed v\u00fdrobci n\u00e1poj\u016f pochopit. jak m\u011b\u0159it saturaci<\/strong> pomoc\u00ed uzn\u00e1van\u00fdch zku\u0161ebn\u00edch metod. Norma ASTM F1115 popisuje dva b\u011b\u017en\u011b pou\u017e\u00edvan\u00e9 p\u0159\u00edstupy - postup A a postup B. Ka\u017ed\u00e1 metoda je zam\u011b\u0159ena na jin\u00e9 aplikace, ale ob\u011b maj\u00ed za c\u00edl p\u0159esn\u011b kvantifikovat retenci CO\u2082 v \u010dase.<\/p>

Postup A vyu\u017e\u00edv\u00e1 p\u0159esn\u011bj\u0161\u00ed p\u0159\u00edstrojov\u00e9 vybaven\u00ed, jako jsou mikrotlakov\u00e9 sn\u00edma\u010de a teplotn\u00ed sondy. Tento postup je ide\u00e1ln\u00ed pro laboratorn\u00ed v\u00fdzkum, v\u00fdvoj n\u00e1dob a dlouhodob\u00e9 karboniza\u010dn\u00ed studie. Umo\u017e\u0148uje in\u017een\u00fdr\u016fm vyhodnotit, jak r\u016fzn\u00e9 materi\u00e1ly n\u00e1dob, rozlo\u017een\u00ed tlou\u0161\u0165ky st\u011bn a uzav\u00edrac\u00ed syst\u00e9my ovliv\u0148uj\u00ed m\u00edru zadr\u017eov\u00e1n\u00ed CO\u2082.<\/p>

Postup B je v b\u011b\u017en\u00fdch st\u00e1\u010dec\u00edch provozech pou\u017e\u00edv\u00e1n \u010dast\u011bji, proto\u017ee umo\u017e\u0148uje jednoduchou kontrolu \u00farovn\u011b sycen\u00ed pomoc\u00ed automatick\u00e9ho analyz\u00e1toru CO\u2082 nebo ru\u010dn\u00edho m\u011b\u0159en\u00ed. Tato metoda podporuje odb\u011br vzork\u016f ve velk\u00e9m m\u011b\u0159\u00edtku a pom\u00e1h\u00e1 v\u00fdrobn\u00edm t\u00fdm\u016fm sledovat denn\u00ed konzistenci sycen\u00ed.<\/p>

U obou metod mus\u00ed b\u00fdt lahve p\u0159ed testov\u00e1n\u00edm kondicionov\u00e1ny p\u0159i kontrolovan\u00e9 teplot\u011b a vlhkosti, aby byla zaji\u0161t\u011bna rovnov\u00e1ha. Tato stabiliza\u010dn\u00ed doba pom\u00e1h\u00e1 zabr\u00e1nit chyb\u00e1m m\u011b\u0159en\u00ed zp\u016fsoben\u00fdm kol\u00eds\u00e1n\u00edm teploty nebo nestejn\u00fdm tlakem v prostoru.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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V\u00fdznam p\u0159esn\u00e9ho testu sycen\u00ed sodou p\u0159i v\u00fdrob\u011b n\u00e1poj\u016f<\/h3>

Sledov\u00e1n\u00ed \u00farovn\u011b sycen\u00ed je nezbytn\u00e9 z n\u011bkolika hlavn\u00edch d\u016fvod\u016f:<\/p>

  • Chu\u0165 a zku\u0161enosti spot\u0159ebitel\u016f:<\/strong> Koncentrace CO\u2082 ovliv\u0148uje pocit v \u00fastech a vn\u00edmanou sv\u011b\u017eest. I mal\u00e1 ztr\u00e1ta sycen\u00ed m\u016f\u017ee negativn\u011b ovlivnit chu\u0165.<\/p><\/li>

  • V\u00fdkonnost kontejneru:<\/strong> Rozd\u00edly v rozlo\u017een\u00ed materi\u00e1lu lahve, kvalit\u011b uz\u00e1v\u011bru nebo tlou\u0161\u0165ce st\u011bny mohou v\u00e9st k nestejn\u00e9 retenci. Tyto faktory lze sn\u00e1ze vyhodnotit, pokud se sleduj\u00ed \u00fadaje o sycen\u00ed v pr\u016fb\u011bhu \u010dasu.<\/p><\/li>

  • P\u0159edpov\u011b\u010f doby skladov\u00e1n\u00ed:<\/strong> Vynesen\u00edm grafu retence CO\u2082 v ka\u017ed\u00e9m intervalu mohou v\u00fdrobci odhadnout o\u010dek\u00e1vanou ztr\u00e1tu sycen\u00ed a ur\u010dit, zda balen\u00ed spl\u0148uje po\u017eadovan\u00e1 krit\u00e9ria trvanlivosti.<\/p><\/li>

  • Kontrola kvality:<\/strong> Pravideln\u00e9 testov\u00e1n\u00ed sycen\u00ed zabra\u0148uje probl\u00e9m\u016fm, jako je nedostate\u010dn\u00e9 sycen\u00ed, nadm\u011brn\u00e9 sycen\u00ed nebo net\u011bsnost uz\u00e1v\u011bru.<\/p><\/li><\/ul>

    Proto\u017ee sycen\u00ed p\u0159\u00edmo ovliv\u0148uje hodnotu v\u00fdrobku, pom\u00e1h\u00e1 zaveden\u00ed strukturovan\u00e9ho a opakovateln\u00e9ho zku\u0161ebn\u00edho protokolu zna\u010dk\u00e1m n\u00e1poj\u016f udr\u017eet si silnou konkurenceschopnost na trhu.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    Kl\u00ed\u010dov\u00e9 kroky standardn\u00edho procesu karbonizace sody<\/h3>

    Typick\u00fd test sycen\u00ed sody zahrnuje n\u011bkolik krok\u016f, kter\u00e9 pom\u00e1haj\u00ed zajistit p\u0159esnost a reprodukovatelnost:<\/p>

    1. P\u0159\u00edprava a pln\u011bn\u00ed lahv\u00ed<\/strong>
    Lahve se pln\u00ed sycenou vodou nebo vlastn\u00edm n\u00e1pojem, obvykle na \u00farove\u0148 p\u0159esahuj\u00edc\u00ed 4,5 objemov\u00fdch jednotek CO\u2082. Ochlazen\u00ed tekutiny na p\u0159ibli\u017en\u011b 1-5 \u00b0C zlep\u0161uje stabilitu sycen\u00ed b\u011bhem pln\u011bn\u00ed.<\/p>

    2. Aplikace a ut\u011bsn\u011bn\u00ed uz\u00e1v\u011bru<\/strong>
    V z\u00e1vislosti na zvolen\u00e9m postupu lze pou\u017e\u00edt hlin\u00edkov\u00e9 uz\u00e1v\u011bry, specializovan\u00e9 uz\u00e1v\u011bry sn\u00edma\u010d\u016f nebo uz\u00e1v\u011bry s t\u011bsn\u00edc\u00edm septem. Zaji\u0161t\u011bn\u00ed spr\u00e1vn\u00e9ho ut\u011bsn\u011bn\u00ed pom\u00e1h\u00e1 zabr\u00e1nit \u00faniku CO\u2082.<\/p>

    3. Kondi\u010dn\u00ed obdob\u00ed<\/strong>
    Vzorky se skladuj\u00ed a\u017e 24 hodin p\u0159i kontrolovan\u00e9 teplot\u011b a vlhkosti. Tento krok umo\u017en\u00ed, aby CO\u2082 v hlavov\u00e9m prostoru dos\u00e1hl rovnov\u00e1hy s rozpu\u0161t\u011bn\u00fdm plynem.<\/p>

    4. M\u011b\u0159en\u00ed tlaku a teploty<\/strong>
    M\u00edch\u00e1n\u00ed usnad\u0148uje ekvilibraci p\u0159ed ka\u017ed\u00fdm ode\u010dtem. \u00dadaje o tlaku a teplot\u011b se pak pou\u017eij\u00ed k v\u00fdpo\u010dtu skute\u010dn\u00e9ho objemu CO\u2082 pomoc\u00ed tabulek sycen\u00ed.<\/p>

    5. Periodick\u00e1 m\u011b\u0159en\u00ed<\/strong>
    M\u011b\u0159en\u00ed m\u016f\u017ee prob\u00edhat v intervalech, jako jsou 3 dny, 1 t\u00fdden a v\u00edce t\u00fddenn\u00edch kontroln\u00edch bod\u016f. Z\u00e1znam ka\u017ed\u00e9 hodnoty umo\u017e\u0148uje ur\u010dit k\u0159ivku retence sycen\u00ed.<\/p>

    6. Anal\u00fdza dat a p\u0159edpov\u011b\u010f doby pou\u017eitelnosti<\/strong>
    Tlakov\u00e9 a teplotn\u00ed trendy pom\u00e1haj\u00ed ur\u010dit dlouhodobou stabilitu sycen\u00ed a integritu obalu, co\u017e umo\u017e\u0148uje zlep\u0161ov\u00e1n\u00ed na z\u00e1klad\u011b dat.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    Faktory ovliv\u0148uj\u00edc\u00ed p\u0159esnost testu karbonizace<\/h3>

    Norma ASTM F1115 upozor\u0148uje na n\u011bkolik faktor\u016f, kter\u00e9 mohou ovlivnit p\u0159esnost sycen\u00ed, v\u010detn\u011b:<\/p>

    • Net\u011bsnost uz\u00e1v\u011bru v d\u016fsledku nespr\u00e1vn\u00e9 aplikace<\/li>
    • Ztr\u00e1ty CO\u2082 zp\u016fsoben\u00e9 \u0161patn\u00fdm nastaven\u00edm za\u0159\u00edzen\u00ed<\/li>
    • Zm\u011bny teploty ovliv\u0148uj\u00edc\u00ed rovnov\u00e1hu<\/li>
    • Nadm\u011brn\u00e9 mno\u017estv\u00ed vzduchu v prostoru nad hlavou<\/li>
    • Nep\u0159esn\u00e9 tlakom\u011bry nebo termo\u010dl\u00e1nky<\/li>

    • Zm\u011bny v rozlo\u017een\u00ed materi\u00e1lu lahv\u00ed<\/p><\/li><\/ul>

      Sn\u00ed\u017een\u00ed t\u011bchto prom\u011bnn\u00fdch pom\u00e1h\u00e1 zlep\u0161it opakovatelnost a zaji\u0161\u0165uje d\u016fv\u011bru ve v\u00fdsledn\u00e9 \u00fadaje o saturaci.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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      Pou\u017eit\u00ed vysoce p\u0159esn\u00e9ho p\u0159\u00edstroje pro zkou\u0161ku sycen\u00ed sodou<\/h3>

      Pro z\u00edsk\u00e1n\u00ed p\u0159esn\u00fdch a opakovateln\u00fdch \u00fadaj\u016f o saturaci je nezbytn\u00fd spolehliv\u00fd m\u011b\u0159ic\u00ed syst\u00e9m. Bun\u011b\u010dn\u00e9 n\u00e1stroje<\/strong> nab\u00edz\u00ed pokro\u010dil\u00e9 testery sycen\u00ed ur\u010den\u00e9 pro n\u00e1pojov\u00e9 laborato\u0159e a v\u00fdrobn\u00ed linky. Tyto p\u0159\u00edstroje umo\u017e\u0148uj\u00ed stabiln\u00ed m\u011b\u0159en\u00ed tlaku a teploty, automatickou anal\u00fdzu CO\u2082 a snadn\u00e9 zaznamen\u00e1v\u00e1n\u00ed dat pro dlouhodob\u00e9 reten\u010dn\u00ed studie. Syst\u00e9m pom\u00e1h\u00e1 zefektivnit testov\u00e1n\u00ed, sn\u00ed\u017eit chybovost obsluhy a podpo\u0159it t\u00fdmy v\u00fdzkumu a v\u00fdvoje i kontroly kvality p\u0159i udr\u017eov\u00e1n\u00ed konzistence sycen\u00ed.<\/p>

      D\u00edky p\u0159esn\u00e9mu vybaven\u00ed mohou v\u00fdrobci n\u00e1poj\u016f vyu\u017e\u00edvat:<\/p>

      • Vy\u0161\u0161\u00ed p\u0159esnost test\u016f<\/li>
      • Rychlej\u0161\u00ed cykly m\u011b\u0159en\u00ed<\/li>
      • Zlep\u0161en\u00e9 ov\u011b\u0159ov\u00e1n\u00ed trvanlivosti<\/li>
      • Lep\u0161\u00ed kontrola nastaven\u00ed sycen\u00ed plnic\u00ed linky<\/li><\/ul>

        Pro v\u00fdrobce, kte\u0159\u00ed hledaj\u00ed spolehliv\u00e1 \u0159e\u0161en\u00ed pro m\u011b\u0159en\u00ed sycen\u00ed, integrace syst\u00e9mu Cell Instruments v\u00fdznamn\u011b zvy\u0161uje efektivitu testov\u00e1n\u00ed a spolehlivost v\u00fdrobk\u016f.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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        Z\u00e1v\u011br<\/h3>

        Spolehliv\u00fd zkou\u0161ka sycen\u00ed sodou<\/em> je z\u00e1sadn\u00ed pro zachov\u00e1n\u00ed kvality n\u00e1poj\u016f, jejich chu\u0165ov\u00e9 stability a spokojenosti spot\u0159ebitel\u016f. Dodr\u017eov\u00e1n\u00edm standardizovan\u00fdch p\u0159\u00edstup\u016f, jako je norma ASTM F1115, a pou\u017e\u00edv\u00e1n\u00edm p\u0159esn\u00e9ho testovac\u00edho za\u0159\u00edzen\u00ed mohou v\u00fdrobci s jistotou sledovat retenci CO\u2082 a zlep\u0161ovat v\u00fdkonnost obal\u016f. Porozum\u011bn\u00ed jak m\u011b\u0159it saturaci<\/strong> nejen zvy\u0161uje schopnost kontroly kvality, ale tak\u00e9 posiluje dlouhodob\u00fd v\u00fdvoj v\u00fdrobk\u016f.<\/p>

        Pokud pot\u0159ebujete vysoce p\u0159esn\u00e9 \u0159e\u0161en\u00ed pro m\u011b\u0159en\u00ed sycen\u00ed, Bun\u011b\u010dn\u00e9 n\u00e1stroje<\/strong> nab\u00edz\u00ed profesion\u00e1ln\u00ed testery ur\u010den\u00e9 pro laboratorn\u00ed studie i kontrolu kvality v\u00fdroby.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

        Test sycen\u00ed sodou pro p\u0159esn\u00e9 m\u011b\u0159en\u00ed CO\u2082 v n\u00e1poj\u00edch ASTM F1115 Test sycen\u00ed sodou: Karbonizace ur\u010duje chu\u0165, pocit v \u00fastech a trvanlivost sycen\u00fdch n\u00e1poj\u016f. Pro v\u00fdrobce n\u00e1poj\u016f je zkou\u0161ka sycen\u00ed sody jedn\u00edm z nejd\u016fle\u017eit\u011bj\u0161\u00edch postup\u016f kontroly kvality, kter\u00fd slou\u017e\u00ed k ov\u011b\u0159ov\u00e1n\u00ed hladiny CO\u2082, zji\u0161\u0165ov\u00e1n\u00ed ztr\u00e1ty sycen\u00ed a zaji\u0161\u0165ov\u00e1n\u00ed [...]<\/p>","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8209","post","type-post","status-publish","format-standard","hentry","category-blog"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.packqc.com\/cs\/wp-json\/wp\/v2\/posts\/8209","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.packqc.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.packqc.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.packqc.com\/cs\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.packqc.com\/cs\/wp-json\/wp\/v2\/comments?post=8209"}],"version-history":[{"count":0,"href":"https:\/\/www.packqc.com\/cs\/wp-json\/wp\/v2\/posts\/8209\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.packqc.com\/cs\/wp-json\/wp\/v2\/media?parent=8209"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.packqc.com\/cs\/wp-json\/wp\/v2\/categories?post=8209"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.packqc.com\/cs\/wp-json\/wp\/v2\/tags?post=8209"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}