{"id":9570,"date":"2026-02-02T14:53:11","date_gmt":"2026-02-02T06:53:11","guid":{"rendered":"https:\/\/www.packqc.com\/products\/sale-manual-carbonation-tester-astm-f1115\/"},"modified":"2026-04-14T11:10:56","modified_gmt":"2026-04-14T03:10:56","slug":"sale-manual-carbonation-tester-astm-f1115","status":"publish","type":"products","link":"https:\/\/www.packqc.com\/cs\/products\/sale-manual-carbonation-tester-astm-f1115\/","title":{"rendered":"CLRT-02 Manu\u00e1ln\u00ed tester karbonizace"},"content":{"rendered":"<h2 class=\"wp-block-heading\">I. \u00davod do Carbonation Testeru<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The <strong>Tester karbonatace<\/strong> je z\u00e1kladn\u00edm n\u00e1strojem pro m\u011b\u0159en\u00ed \u00farovn\u011b sycen\u00ed oxidem uhli\u010dit\u00fdm v n\u00e1poj\u00edch, jako jsou nealkoholick\u00e9 n\u00e1poje, pivo a perliv\u00e1 voda. Zaji\u0161t\u011bn\u00ed spr\u00e1vn\u00e9ho mno\u017estv\u00ed oxidu uhli\u010dit\u00e9ho (CO2) v n\u00e1poj\u00edch je z\u00e1sadn\u00ed pro udr\u017een\u00ed kvality produkt\u016f a spln\u011bn\u00ed pr\u016fmyslov\u00fdch standard\u016f. Nadm\u011brn\u00e9 sycen\u00ed oxidem uhli\u010dit\u00fdm m\u016f\u017ee zp\u016fsobit prasknut\u00ed n\u00e1dob, zat\u00edmco nedostate\u010dn\u00e9 sycen\u00ed oxidem uhli\u010dit\u00fdm ovliv\u0148uje chu\u0165 a spokojenost z\u00e1kazn\u00edk\u016f. P\u0159esn\u00e9 m\u011b\u0159en\u00ed objemu CO2 zaji\u0161\u0165uje konzistentnost v\u00fdroby a dodr\u017eov\u00e1n\u00ed standard\u016f kontroly kvality.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ve spole\u010dnosti Cell Instruments se specializujeme na v\u00fdrobu vysoce p\u0159esn\u00fdch n\u00e1stroj\u016f pro testov\u00e1n\u00ed materi\u00e1l\u016f, v\u010detn\u011b tester\u016f karbonizace. Na\u0161e \u0159e\u0161en\u00ed jsou navr\u017eena tak, aby pomohla pr\u016fmyslov\u00fdm odv\u011btv\u00edm, jako jsou potraviny a n\u00e1poje, obaly, l\u00e9\u010diva a agentury pro kontrolu kvality, prov\u00e1d\u011bt spolehliv\u00e9 testov\u00e1n\u00ed \u00farovn\u00ed sycen\u00ed oxidem uhli\u010dit\u00fdm.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">II. V\u00fdznam karboniza\u010dn\u00edho testov\u00e1n\u00ed<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Karbonizace je kritickou slo\u017ekou v n\u00e1pojov\u00e9m pr\u016fmyslu, kter\u00e1 ovliv\u0148uje jak chu\u0165, tak texturu kone\u010dn\u00e9ho produktu. CO2 je zodpov\u011bdn\u00fd za \u0161um\u011bn\u00ed a pocit v \u00fastech sycen\u00fdch n\u00e1poj\u016f a jak\u00e1koli odchylka od po\u017eadovan\u00fdch \u00farovn\u00ed m\u016f\u017ee ovlivnit celkovou kvalitu. The <strong>Tester karbonatace<\/strong> zaji\u0161\u0165uje, \u017ee v\u00fdrobci udr\u017euj\u00ed spr\u00e1vn\u00e9 \u00farovn\u011b CO2 b\u011bhem v\u00fdrobn\u00edho procesu a minimalizuj\u00ed odchylky, kter\u00e9 by mohly v\u00e9st ke \u0161patn\u00fdm zku\u0161enostem z\u00e1kazn\u00edk\u016f nebo ke sta\u017een\u00ed v\u00fdrobk\u016f z trhu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pou\u017eit\u00ed testeru karbonizace tak\u00e9 pom\u00e1h\u00e1 p\u0159edch\u00e1zet po\u0161kozen\u00ed n\u00e1doby zp\u016fsoben\u00e9 p\u0159etlakem. Nadm\u011brn\u00e9 sycen\u00ed oxidem uhli\u010dit\u00fdm ve v\u00fdrobc\u00edch v lahv\u00edch m\u016f\u017ee zv\u00fd\u0161it vnit\u0159n\u00ed tlak, co\u017e vede k \u00faniku nebo dokonce k prasknut\u00ed. P\u0159esn\u00fdm m\u011b\u0159en\u00edm \u00farovn\u00ed sycen\u00ed oxidem uhli\u010dit\u00fdm mohou v\u00fdrobci zajistit bezpe\u010dnost v\u00fdrobk\u016f, sn\u00ed\u017eit mno\u017estv\u00ed odpadu a dodr\u017eovat standardy kvality.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">III. Aplikace Carbonation Testeru<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The <strong>Tester karbonatace<\/strong> je \u0161iroce pou\u017e\u00edv\u00e1n v n\u011bkolika pr\u016fmyslov\u00fdch odv\u011btv\u00edch, v\u010detn\u011b:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>N\u00e1poje<\/strong>: Nealkoholick\u00e9 n\u00e1poje, pivo, perliv\u00e1 voda a dal\u0161\u00ed sycen\u00e9 n\u00e1poje.<\/li>\n\n\n\n<li><strong>Balen\u00ed potravin<\/strong>: Zaji\u0161t\u011bn\u00ed spr\u00e1vn\u00e9 \u00farovn\u011b CO2 v konzervovan\u00fdch nebo balen\u00fdch potravin\u00e1ch.<\/li>\n\n\n\n<li><strong>L\u00e9\u010diva<\/strong>: Testov\u00e1n\u00ed obsahu CO2 ve zdravotnick\u00fdch obalech, kter\u00e9 vy\u017eaduj\u00ed tlakov\u00e1n\u00ed.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">IV. Testovac\u00ed metody Carbonation Testeru<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Testovac\u00ed postup pro sycen\u00ed oxidem uhli\u010dit\u00fdm zahrnuje m\u011b\u0159en\u00ed tlaku i teploty n\u00e1poje, aby se ur\u010dil objem CO2. The <strong>Tester karbonatace<\/strong> funguje podle jednoduch\u00e9ho postupu krok za krokem:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Prop\u00edchnut\u00ed uz\u00e1v\u011bru l\u00e1hve<\/strong>: Prvn\u00edm krokem je prop\u00edchnut\u00ed uz\u00e1v\u011bru l\u00e1hve pomoc\u00ed odoln\u00e9, zh\u00e1\u0161ec\u00ed propichovac\u00ed hlavy testeru. T\u00edm je zaji\u0161t\u011bno, \u017ee lahvi\u010dka z\u016fstane po prop\u00edchnut\u00ed ut\u011bsn\u011bn\u00e1 a zabr\u00e1n\u00ed tak \u00faniku.<\/li>\n\n\n\n<li><strong>Otev\u0159en\u00ed odvzdu\u0161\u0148ovac\u00edho ventilu<\/strong>: Po prop\u00edchnut\u00ed se otev\u0159e odvzdu\u0161\u0148ovac\u00ed ventil, aby bylo umo\u017en\u011bno kontrolovan\u00e9 uvol\u0148ov\u00e1n\u00ed plynu. Tento krok je z\u00e1sadn\u00ed pro zabr\u00e1n\u011bn\u00ed p\u0159etlaku p\u0159i p\u0159\u00edprav\u011b n\u00e1poje k testov\u00e1n\u00ed.<\/li>\n\n\n\n<li><strong>T\u0159ep\u00e1n\u00ed lahv\u00ed<\/strong>: Tester vy\u017eaduje, aby se vzorkov\u00e1 l\u00e1hev ru\u010dn\u011b prot\u0159epala po dobu 40 sekund. Tento proces zaji\u0161\u0165uje uvoln\u011bn\u00ed ve\u0161ker\u00e9ho CO2 zachycen\u00e9ho v n\u00e1poji, co\u017e umo\u017e\u0148uje p\u0159esn\u00e9 m\u011b\u0159en\u00ed tlaku.<\/li>\n\n\n\n<li><strong>M\u011b\u0159en\u00ed tlaku a teploty<\/strong>: Po procesu prot\u0159ep\u00e1n\u00ed zaznamen\u00e1 tester tlak uvnit\u0159 n\u00e1doby. Vysoce p\u0159esn\u00fd tlakom\u011br s p\u0159evodem v\u00edce jednotek (Mpa, PSI atd.) zaji\u0161\u0165uje p\u0159esn\u00e9 \u00fadaje. Sou\u010dasn\u011b se m\u011b\u0159\u00ed teplota kapaliny.<\/li>\n\n\n\n<li><strong>V\u00fdpo\u010det objemu CO2<\/strong>: Jakmile jsou zaznamen\u00e1ny tlak a teplota, data jsou porovn\u00e1na s tabulkou objemu karbonatace pro stanoven\u00ed objemu CO2. Tento proces poskytuje komplexn\u00ed posouzen\u00ed \u00farovn\u00ed sycen\u00ed oxidem uhli\u010dit\u00fdm a zaji\u0161\u0165uje konzistenci a shodu s pr\u016fmyslov\u00fdmi standardy.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">V. Soulad s ASTM F1115<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The <a href=\"https:\/\/www.packqc.com\/cs\/standard\/astm-f1115\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>ASTM F1115<\/strong><\/a> norma je kritick\u00e1 pro testov\u00e1n\u00ed karbonizace. Definuje metody pou\u017e\u00edvan\u00e9 pro m\u011b\u0159en\u00ed \u00farovn\u011b sycen\u00ed n\u00e1poj\u016f v uzav\u0159en\u00fdch n\u00e1dob\u00e1ch. Shoda s t\u00edmto standardem zaji\u0161\u0165uje, \u017ee proces testov\u00e1n\u00ed je p\u0159esn\u00fd, opakovateln\u00fd a konzistentn\u00ed u r\u016fzn\u00fdch typ\u016f n\u00e1poj\u016f. ASTM F1115 tak\u00e9 na\u0159izuje, aby p\u0159\u00edstroje pou\u017e\u00edvan\u00e9 p\u0159i testov\u00e1n\u00ed karbonatace, jako je Carbonation Tester, poskytovaly p\u0159esn\u00e9 \u00fadaje, kter\u00e9 spl\u0148uj\u00ed specifick\u00e9 tolerance pro m\u011b\u0159en\u00ed CO2.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">VI. Kl\u00ed\u010dov\u00e9 technick\u00e9 vlastnosti Carbonation Testeru<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Odoln\u00fd piercingov\u00fd mechanismus<\/strong>: Hadicov\u00e1 propichovac\u00ed hlava je navr\u017eena pro opakovan\u00e9 pou\u017eit\u00ed a zaji\u0161\u0165uje spolehliv\u00e9 prop\u00edchnut\u00ed lahve bez \u00faniku.<\/li>\n\n\n\n<li><strong>Vysoce p\u0159esn\u00fd manometr<\/strong>: Tlakom\u011br umo\u017e\u0148uje p\u0159evody v\u00edce jednotek, v\u010detn\u011b MPa, PSI a bar\u016f, aby byly spln\u011bny u\u017eivatelsk\u00e9 preference a mezin\u00e1rodn\u00ed testovac\u00ed po\u017eadavky.<\/li>\n\n\n\n<li><strong>Anti-Leakage Design<\/strong>: Syst\u00e9m proti vyte\u010den\u00ed testeru zaji\u0161\u0165uje, \u017ee vzorek z\u016fstane b\u011bhem testov\u00e1n\u00ed neporu\u0161en\u00fd a poskytuje p\u0159esn\u00e9 m\u011b\u0159en\u00ed tlaku bez ru\u0161en\u00ed vn\u011bj\u0161\u00edch faktor\u016f.<\/li>\n\n\n\n<li><strong>Odvzdu\u0161\u0148ovac\u00ed ventil a v\u00fdfukov\u00e9 potrub\u00ed<\/strong>: Integrovan\u00fd odvzdu\u0161\u0148ovac\u00ed ventil a v\u00fdfukov\u00e9 potrub\u00ed umo\u017e\u0148uj\u00ed kontrolovan\u00e9 uvol\u0148ov\u00e1n\u00ed plynu, \u010d\u00edm\u017e se minimalizuje riziko p\u0159etlaku nebo nespr\u00e1vn\u00fdch \u00fadaj\u016f.<\/li>\n\n\n\n<li><strong>Proces ru\u010dn\u00edho t\u0159ep\u00e1n\u00ed<\/strong>: Zat\u00edmco mnoho tester\u016f je vybaveno automatick\u00fdm prot\u0159ep\u00e1v\u00e1n\u00edm, funkce manu\u00e1ln\u00edho prot\u0159ep\u00e1v\u00e1n\u00ed umo\u017e\u0148uje v\u011bt\u0161\u00ed kontrolu nad testovac\u00edm procesem, d\u00edky \u010demu\u017e je tester Carbonation velmi univerz\u00e1ln\u00ed.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">VII. Technick\u00e9 specifikace<\/h2>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td>Testovac\u00ed rozsah<\/td><td>0~1MPa<\/td><\/tr><tr><td>Rezoluce<\/td><td>0,0001 MPa<\/td><\/tr><tr><td>T\u0159es<\/td><td>Manu\u00e1l<\/td><\/tr><tr><td>Pronikav\u00fd<\/td><td>Manu\u00e1l<\/td><\/tr><tr><td>V\u00fd\u0161ka vzorku<\/td><td>\u2264 350 mm (jin\u00e9 k dispozici)<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">VIII. Pro\u010d si vybrat zkou\u0161e\u010dku karbonatace Cell Instruments?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud jde o testov\u00e1n\u00ed karbonizace, p\u0159esnost a spolehlivost jsou z\u00e1sadn\u00ed. N\u00e1\u0161 Carbonation Tester je navr\u017een tak, aby spl\u0148oval p\u0159\u00edsn\u00e9 po\u017eadavky v\u00fdrobc\u016f n\u00e1poj\u016f a z\u00e1rove\u0148 dodr\u017eoval mezin\u00e1rodn\u00ed standardy, jako je nap\u0159 <strong>ASTM F1115<\/strong>. D\u00edky vysoce p\u0159esn\u00e9mu m\u011b\u0159en\u00ed tlaku, designu proti \u00faniku a p\u0159izp\u016fsobiteln\u00fdm funkc\u00edm nab\u00edz\u00ed n\u00e1\u0161 tester vynikaj\u00edc\u00ed \u0159e\u0161en\u00ed pro testov\u00e1n\u00ed objemu CO2.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Spole\u010dnost Cell Instruments se nav\u00edc zav\u00e1zala poskytovat p\u0159izp\u016fsobiteln\u00e9 mo\u017enosti pro jedine\u010dn\u00e9 pot\u0159eby testov\u00e1n\u00ed a tak\u00e9 slu\u017eby transformace automatizace. A\u0165 u\u017e testujete nealkoholick\u00e9 n\u00e1poje, pivo nebo l\u00e9\u010diva, na\u0161e testery sycen\u00ed oxidem uhli\u010dit\u00fdm poskytuj\u00ed p\u0159esnost a spolehlivost, kterou va\u0161e produkty vy\u017eaduj\u00ed.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Nej\u010dast\u011bj\u0161\u00ed dotazy<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>K \u010demu slou\u017e\u00ed Carbonation Tester?<\/strong><br>Tester sycen\u00ed oxidem uhli\u010dit\u00fdm se pou\u017e\u00edv\u00e1 k m\u011b\u0159en\u00ed objemu CO2 v sycen\u00fdch n\u00e1poj\u00edch, jako jsou nealkoholick\u00e9 n\u00e1poje, pivo a perliv\u00e1 voda. Zaji\u0161\u0165uje, \u017ee produkty spl\u0148uj\u00ed standardy kvality p\u0159esn\u00fdm m\u011b\u0159en\u00edm \u00farovn\u00ed karbonizace.<\/li>\n\n\n\n<li><strong>Jak Carbonation Tester zaji\u0161\u0165uje p\u0159esnost?<\/strong><br>Tester pou\u017e\u00edv\u00e1 kombinaci m\u011b\u0159en\u00ed tlaku a teploty, kter\u00e9 jsou n\u00e1sledn\u011b porovn\u00e1ny s tabulkou objemu karbonatace pro stanoven\u00ed p\u0159esn\u00e9ho obsahu CO2. To zaji\u0161\u0165uje konzistentn\u00ed a p\u0159esn\u00e9 v\u00fdsledky.<\/li>\n\n\n\n<li><strong>Co je ASTM F1115 a pro\u010d je d\u016fle\u017eit\u00fd?<\/strong><br><a href=\"https:\/\/www.astm.org\/f1115-16.html\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">ASTM F1115<\/a> je norma, kter\u00e1 popisuje metody m\u011b\u0159en\u00ed sycen\u00ed v uzav\u0159en\u00fdch n\u00e1dob\u00e1ch. Dodr\u017eov\u00e1n\u00ed t\u00e9to normy zaji\u0161\u0165uje p\u0159esnost a konzistenci zku\u0161ebn\u00edho procesu a poskytuje spolehliv\u00e9 v\u00fdsledky.<\/li>\n\n\n\n<li><strong>Lze Carbonation Tester p\u0159izp\u016fsobit?<\/strong><br>Ano, Cell Instruments nab\u00edz\u00ed mo\u017enosti p\u0159izp\u016fsoben\u00ed pro spln\u011bn\u00ed specifick\u00fdch po\u017eadavk\u016f na testov\u00e1n\u00ed, v\u010detn\u011b \u00fapravy v\u00fd\u0161ky vzorku a automatiza\u010dn\u00edch funkc\u00ed.<\/li>\n\n\n\n<li><strong>Jak\u00e1 pr\u016fmyslov\u00e1 odv\u011btv\u00ed t\u011b\u017e\u00ed z pou\u017e\u00edv\u00e1n\u00ed Carbonation Testeru?<\/strong><br>Tester je \u0161iroce pou\u017e\u00edv\u00e1n v n\u00e1pojov\u00e9m pr\u016fmyslu (pro nealkoholick\u00e9 n\u00e1poje, pivo, perlivou vodu), balen\u00ed potravin, l\u00e9\u010div a agentury pro kontrolu kvality.<\/li>\n<\/ol>","protected":false},"excerpt":{"rendered":"<p>I. \u00davod do testeru sycen\u00ed oxidem uhli\u010dit\u00fdm Tester sycen\u00ed oxidem uhli\u010dit\u00fdm je nezbytn\u00fd p\u0159\u00edstroj pro m\u011b\u0159en\u00ed \u00farovn\u011b sycen\u00ed n\u00e1poj\u016f, jako jsou nealkoholick\u00e9 n\u00e1poje, pivo a perliv\u00e1 voda. Zaji\u0161t\u011bn\u00ed spr\u00e1vn\u00e9ho mno\u017estv\u00ed oxidu uhli\u010dit\u00e9ho (CO\u2082) v n\u00e1poj\u00edch je z\u00e1sadn\u00ed pro udr\u017een\u00ed kvality produktu a spln\u011bn\u00ed pr\u016fmyslov\u00fdch norem. Nadm\u011brn\u00e1 sycenost m\u016f\u017ee zp\u016fsobit prasknut\u00ed obal\u016f, [\u2026]<\/p>","protected":false},"featured_media":0,"parent":0,"template":"","meta":{"_acf_changed":true,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}}},"product-category":[441,559,485,560,443,454],"product-tag":[],"class_list":["post-9570","products","type-products","status-publish","hentry","product-category-astm-standard","product-category-astm-f1115","product-category-bottle-testing","product-category-carbonation-tester","product-category-container-tester","product-category-custom-lab-testing-instruments-manufacturer"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.packqc.com\/cs\/wp-json\/wp\/v2\/products\/9570","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.packqc.com\/cs\/wp-json\/wp\/v2\/products"}],"about":[{"href":"https:\/\/www.packqc.com\/cs\/wp-json\/wp\/v2\/types\/products"}],"wp:attachment":[{"href":"https:\/\/www.packqc.com\/cs\/wp-json\/wp\/v2\/media?parent=9570"}],"wp:term":[{"taxonomy":"product-category","embeddable":true,"href":"https:\/\/www.packqc.com\/cs\/wp-json\/wp\/v2\/product-category?post=9570"},{"taxonomy":"product-tag","embeddable":true,"href":"https:\/\/www.packqc.com\/cs\/wp-json\/wp\/v2\/product-tag?post=9570"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}