{"id":5603,"date":"2025-06-30T15:51:43","date_gmt":"2025-06-30T07:51:43","guid":{"rendered":"https:\/\/www.packqc.com\/?page_id=5603"},"modified":"2026-02-02T11:08:46","modified_gmt":"2026-02-02T03:08:46","slug":"bloom-strength-testing-solution-gelatin","status":"publish","type":"page","link":"https:\/\/www.packqc.com\/da\/solutions\/bloom-strength-testing-solution-gelatin\/","title":{"rendered":"L\u00f8sning til test af Bloom-styrke"},"content":{"rendered":"<div data-elementor-type=\"wp-page\" data-elementor-id=\"5603\" class=\"elementor elementor-5603\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-obvpkm1 e-flex e-con-boxed e-con e-parent\" data-id=\"obvpkm1\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e3ee3a0 elementor-widget elementor-widget-heading\" data-id=\"e3ee3a0\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Test af blomsters styrke<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ad4c880 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"ad4c880\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"375\" data-end=\"906\">I f\u00f8devare- og medicinalindustrien er det afg\u00f8rende at sikre produkternes konsistens, tekstur og stabilitet. En af de vigtigste parametre for gelatinebaserede produkter, is\u00e6r gelatine og softgels, er <strong data-start=\"592\" data-end=\"610\">Blomstringsstyrke<\/strong>. Denne vigtige m\u00e5ling hj\u00e6lper producenter med at opretholde kvalitetskontrol p\u00e5 tv\u00e6rs af produktionspartier. Vi unders\u00f8ger, hvad blomstringsstyrke er, hvordan man udf\u00f8rer en <strong data-start=\"783\" data-end=\"797\">blomstringstest<\/strong>og hvordan en<a href=\"https:\/\/www.packqc.com\/da\/product\/gst-01-gel-strength-tester\/\"> <strong data-start=\"809\" data-end=\"832\">gel styrke tester<\/strong><\/a> ligesom <strong data-start=\"842\" data-end=\"874\">GST-01 fra Cell Instruments<\/strong> kan hj\u00e6lpe med at optimere denne proces.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a41a9ed e-flex e-con-boxed e-con e-parent\" data-id=\"a41a9ed\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5ebde6b elementor-widget elementor-widget-heading\" data-id=\"5ebde6b\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Hvad er Bloom Strength, og hvorfor er det vigtigt?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-42f74d3 elementor-widget elementor-widget-text-editor\" data-id=\"42f74d3\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"967\" data-end=\"1250\"><strong data-start=\"967\" data-end=\"985\">Blomstringsstyrke<\/strong> henviser til <strong data-start=\"1000\" data-end=\"1039\">m\u00e5l for fasthed eller gelestyrke<\/strong> af gelatine. Den udtrykkes i gram (g) og er opkaldt efter Oscar T. Bloom, som udviklede metoden. Denne v\u00e6rdi angiver <strong data-start=\"1163\" data-end=\"1221\">kraft, der kr\u00e6ves for at trykke p\u00e5 overfladen af en gelatinegel<\/strong> under specifikke forhold.<\/p><p data-start=\"1252\" data-end=\"1345\">Blomstringsstyrken p\u00e5virker direkte produkternes ydeevne og sensoriske kvaliteter, som f.eks:<\/p><ul><li data-start=\"1348\" data-end=\"1378\"><strong data-start=\"1348\" data-end=\"1359\">Tekstur<\/strong> af vingummibamser<\/li><li data-start=\"1381\" data-end=\"1431\"><strong data-start=\"1381\" data-end=\"1402\">Kapseldannelse<\/strong> i farmaceutiske softgels<\/li><li data-start=\"1434\" data-end=\"1476\"><strong data-start=\"1434\" data-end=\"1447\">Mundf\u00f8lelse<\/strong> i mejeri- og dessertprodukter<\/li><\/ul><p data-start=\"1478\" data-end=\"1682\">En h\u00f8jere bloom-v\u00e6rdi betyder, at gelatinegelen er fastere og mere elastisk, mens en lavere v\u00e6rdi indikerer en bl\u00f8dere gel. Producenter v\u00e6lger gelatine baseret p\u00e5 bloom-styrke for at matche deres produktkrav.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-vjhz43k e-flex e-con-boxed e-con e-parent\" data-id=\"vjhz43k\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-50d6336 elementor-widget elementor-widget-heading\" data-id=\"50d6336\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Bloom-test: Metode og standarder<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ae0cc84 e-con-full e-flex e-con e-child\" data-id=\"ae0cc84\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9308ff2 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"9308ff2\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"1729\" data-end=\"1882\">De <strong data-start=\"1733\" data-end=\"1747\">blomstringstest<\/strong> udf\u00f8res under kontrolleret temperatur og fugtighed for at sikre ensartede resultater. Her er en kort oversigt over standardproceduren:<\/p><ul><li data-start=\"1886\" data-end=\"1986\"><strong data-start=\"1886\" data-end=\"1905\">Forberedelse af gel<\/strong>: En gelatineopl\u00f8sning p\u00e5 6,67% fremstilles og h\u00e6ldes i Bloom-glas i standardst\u00f8rrelse.<\/li><li data-start=\"1989\" data-end=\"2062\"><strong data-start=\"1989\" data-end=\"2001\">Gelering<\/strong>: Opl\u00f8sningen f\u00e5r lov til at gelere ved <strong data-start=\"2037\" data-end=\"2061\">10\u00b0C i 16-18 timer<\/strong>.<\/li><li data-start=\"2065\" data-end=\"2227\"><strong data-start=\"2065\" data-end=\"2076\">Afpr\u00f8vning<\/strong>: En standard <strong data-start=\"2089\" data-end=\"2112\">gel styrke tester<\/strong> med en <strong data-start=\"2120\" data-end=\"2145\">Stempel med en diameter p\u00e5 5 mm<\/strong> g\u00e5r ned p\u00e5 <strong data-start=\"2158\" data-end=\"2171\">60 mm\/min<\/strong> indtil stemplet tr\u00e6nger 4 mm ind i geloverfladen.<\/li><li data-start=\"2230\" data-end=\"2334\"><strong data-start=\"2230\" data-end=\"2240\">Resultat<\/strong>: Den maksimale kraft (i gram), der kr\u00e6ves for at opn\u00e5 denne indtr\u00e6ngning, er <strong data-start=\"2315\" data-end=\"2333\">Blomstringsstyrke<\/strong>.<\/li><\/ul><p data-start=\"2336\" data-end=\"2474\">Denne metode er specificeret i forskellige farmakopeiske og industrielle standarder, herunder <strong data-start=\"2422\" data-end=\"2429\">USP<\/strong>, <strong data-start=\"2431\" data-end=\"2437\">EP<\/strong>, og <strong data-start=\"2443\" data-end=\"2453\">GB6783<\/strong> til test af gelatine.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-25f05fb elementor-widget__width-initial elementor-widget elementor-widget-video\" data-id=\"25f05fb\" data-element_type=\"widget\" data-settings=\"{&quot;youtube_url&quot;:&quot;https:\\\/\\\/youtu.be\\\/rrzQxj3794s?si=ERhkmO3Yz1kkFEFV&quot;,&quot;mute&quot;:&quot;yes&quot;,&quot;loop&quot;:&quot;yes&quot;,&quot;video_type&quot;:&quot;youtube&quot;,&quot;controls&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-wrapper elementor-open-inline\">\n\t\t\t<div class=\"elementor-video\"><\/div>\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-9ebec98 e-flex e-con-boxed e-con e-parent\" data-id=\"9ebec98\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d622d16 elementor-widget elementor-widget-heading\" data-id=\"d622d16\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Anvendelser i kvalitetskontrol af gelatine og softgel<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-aeb42bd e-con-full e-flex e-con e-child\" data-id=\"aeb42bd\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-dc258dd elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"dc258dd\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"2540\" data-end=\"2668\">For <strong data-start=\"2544\" data-end=\"2569\">producenter af gelatine<\/strong>Kontrol af opbl\u00f8dningsstyrken sikrer ensartethed i batchen og overholdelse af kundens specifikationer.<\/p><p data-start=\"2670\" data-end=\"2737\">I <strong data-start=\"2677\" data-end=\"2688\">softgel<\/strong> industri, bestemmer den rigtige blomsterstyrke:<\/p><ul><li data-start=\"2740\" data-end=\"2768\"><strong data-start=\"2740\" data-end=\"2766\">Kapselv\u00e6ggens integritet<\/strong><\/li><li data-start=\"2771\" data-end=\"2800\"><strong data-start=\"2771\" data-end=\"2798\">Indkapslingsstabilitet<\/strong><\/li><li data-start=\"2803\" data-end=\"2866\"><strong data-start=\"2803\" data-end=\"2838\">Opl\u00f8sning og biotilg\u00e6ngelighed<\/strong> af de aktive ingredienser<\/li><\/ul><p data-start=\"2868\" data-end=\"3072\">Opretholdelse af optimale blomstringsv\u00e6rdier er afg\u00f8rende i <strong data-start=\"2917\" data-end=\"2954\">farmaceutisk R&amp;D og produktion<\/strong>. Det samme g\u00e6lder for <strong data-start=\"2976\" data-end=\"2998\">f\u00f8devareproducenter<\/strong>, hvor blomstringsstyrken definerer det endelige produkts tyggeevne og fasthed.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-65475b3 elementor-widget__width-initial elementor-widget elementor-widget-image\" data-id=\"65475b3\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.packqc.com\/da\/product\/gst-01-gel-strength-tester\/\">\n\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/www.packqc.com\/wp-content\/uploads\/2025\/06\/Bloom-Strength-Testing.webp\" class=\"attachment-large size-large wp-image-5605\" alt=\"Test af blomsters styrke\" srcset=\"https:\/\/www.packqc.com\/wp-content\/uploads\/2025\/06\/Bloom-Strength-Testing.webp 600w, https:\/\/www.packqc.com\/wp-content\/uploads\/2025\/06\/Bloom-Strength-Testing-300x300.webp 300w, https:\/\/www.packqc.com\/wp-content\/uploads\/2025\/06\/Bloom-Strength-Testing-100x100.webp 100w, https:\/\/www.packqc.com\/wp-content\/uploads\/2025\/06\/Bloom-Strength-Testing-150x150.webp 150w, https:\/\/www.packqc.com\/wp-content\/uploads\/2025\/06\/Bloom-Strength-Testing-12x12.webp 12w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f7c44f8 elementor-widget elementor-widget-heading\" data-id=\"f7c44f8\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Brug af en gelstyrke-tester: GST-01 af Cell Instruments<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-eac2bf8 e-con-full e-flex e-con e-child\" data-id=\"eac2bf8\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-65f9b33 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"65f9b33\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"3142\" data-end=\"3353\">N\u00f8jagtig m\u00e5ling af opblomstring afh\u00e6nger i h\u00f8j grad af p\u00e5lideligt udstyr. Den <strong data-start=\"3221\" data-end=\"3251\">GST-01 Gel Strength Tester<\/strong> af <strong data-start=\"3255\" data-end=\"3275\">Celleinstrumenter<\/strong> giver pr\u00e6cision og konsistens p\u00e5 tv\u00e6rs af en lang r\u00e6kke testforhold.<\/p><p data-start=\"3355\" data-end=\"3382\"><strong data-start=\"3355\" data-end=\"3379\">De vigtigste fordele er<\/strong>:<\/p><ul><li data-start=\"3385\" data-end=\"3449\"><strong data-start=\"3385\" data-end=\"3422\">Brugervenlig 7-tommers ber\u00f8ringssk\u00e6rm<\/strong> med intuitiv gr\u00e6nseflade<\/li><li data-start=\"3452\" data-end=\"3521\"><strong data-start=\"3452\" data-end=\"3482\">H\u00f8j n\u00f8jagtighed (\u00b10,5% F.S.)<\/strong> og forskydningspr\u00e6cision (0,01 mm)<\/li><li data-start=\"3524\" data-end=\"3595\"><strong data-start=\"3524\" data-end=\"3547\">Flere testtilstande<\/strong>, herunder maksimal kraft og afstand under belastning<\/li><li data-start=\"3598\" data-end=\"3685\"><strong data-start=\"3598\" data-end=\"3623\">Indbygget mikroprinter<\/strong> og valgfri RS232-softwareintegration til datah\u00e5ndtering<\/li><li data-start=\"3688\" data-end=\"3757\"><strong data-start=\"3688\" data-end=\"3713\">Armaturer, der kan tilpasses<\/strong> til forskellige krav til teksturanalyse<\/li><\/ul><p data-start=\"3759\" data-end=\"3952\">Med programmerbar hastighed (1-100 mm\/min) og avancerede sikkerhedsfunktioner er GST-01 ideel til <strong data-start=\"3852\" data-end=\"3898\">R&amp;D-laboratorier og produktionsfaciliteter<\/strong> der \u00f8nsker at forbedre deres kvalitetssikringsprocesser.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5a1af86 elementor-widget elementor-widget-text-editor\" data-id=\"5a1af86\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"3959\" data-end=\"4015\"><strong data-start=\"3959\" data-end=\"4013\">Bedste praksis for udf\u00f8relse af Bloom-styrketest<\/strong><\/p><p data-start=\"4017\" data-end=\"4114\">F\u00f8lg disse anbefalinger for at sikre reproducerbarhed og overholdelse af lovgivningen i bloom-tests:<\/p><ul><li data-start=\"4118\" data-end=\"4213\">Brug standardiseret gelatinekoncentration og testbetingelser (tid, temperatur og fugtighed).<\/li><li data-start=\"4216\" data-end=\"4262\">Kalibrer gelstyrketesteren regelm\u00e6ssigt.<\/li><li data-start=\"4265\" data-end=\"4333\">S\u00f8rg for, at proben er ren og fri for rester f\u00f8r hver test.<\/li><li data-start=\"4336\" data-end=\"4396\">K\u00f8r flere pr\u00f8ver, og lav et gennemsnit af resultaterne for at sikre n\u00f8jagtighed.<\/li><li data-start=\"4399\" data-end=\"4459\">Dokumenter milj\u00f8forhold for at spore testkonsistens.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-hlnqc4n e-flex e-con-boxed e-con e-parent\" data-id=\"hlnqc4n\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-db992c8 e-con-full e-flex e-con e-child\" data-id=\"db992c8\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-08e276e elementor-widget elementor-widget-heading\" data-id=\"08e276e\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Tal med os<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-291d47f elementor-widget elementor-widget-text-editor\" data-id=\"291d47f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"5158\" data-end=\"5630\">Forst\u00e5else og n\u00f8jagtig m\u00e5ling <strong data-start=\"5197\" data-end=\"5215\">Blomstringsstyrke<\/strong> er afg\u00f8rende for at sikre kvaliteten af gelatine- og softgelprodukter. Med det rigtige testudstyr, som f.eks. <strong data-start=\"5330\" data-end=\"5360\">GST-01 Gel Strength Tester<\/strong> Med Cell Instruments kan producenter opretholde h\u00f8je standarder, reducere variabilitet og overholde branchens krav. Uanset om du producerer softgelkapsler eller gelatinebaserede f\u00f8devarer, er test af opbl\u00f8dningsstyrke en grundl\u00e6ggende del af din kvalitetskontrolstrategi.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e8cd3e1 elementor-align-center elementor-widget elementor-widget-button\" data-id=\"e8cd3e1\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/www.packqc.com\/da\/contact-us\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Kontakt os<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Test af bloomstyrke I f\u00f8devare- og medicinalindustrien er det afg\u00f8rende at sikre produktkonsistens, tekstur og stabilitet. En af de vigtigste parametre for gelatinebaserede produkter, is\u00e6r gelatine og softgels, er bloom strength. Denne vigtige m\u00e5ling hj\u00e6lper producenterne med at opretholde kvalitetskontrol p\u00e5 tv\u00e6rs af produktionsbatcher. Vi unders\u00f8ger, hvad bloom-styrke er, hvordan man udf\u00f8rer en bloom-test, [...]<\/p>","protected":false},"author":2,"featured_media":0,"parent":5290,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-5603","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.packqc.com\/da\/wp-json\/wp\/v2\/pages\/5603","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.packqc.com\/da\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.packqc.com\/da\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.packqc.com\/da\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.packqc.com\/da\/wp-json\/wp\/v2\/comments?post=5603"}],"version-history":[{"count":0,"href":"https:\/\/www.packqc.com\/da\/wp-json\/wp\/v2\/pages\/5603\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/www.packqc.com\/da\/wp-json\/wp\/v2\/pages\/5290"}],"wp:attachment":[{"href":"https:\/\/www.packqc.com\/da\/wp-json\/wp\/v2\/media?parent=5603"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}