{"id":5603,"date":"2025-06-30T15:51:43","date_gmt":"2025-06-30T07:51:43","guid":{"rendered":"https:\/\/www.packqc.com\/?page_id=5603"},"modified":"2026-02-02T11:08:46","modified_gmt":"2026-02-02T03:08:46","slug":"bloom-strength-testing-solution-gelatin","status":"publish","type":"page","link":"https:\/\/www.packqc.com\/fi\/solutions\/bloom-strength-testing-solution-gelatin\/","title":{"rendered":"Bloom Strength Testing Solution -ratkaisu"},"content":{"rendered":"<div data-elementor-type=\"wp-page\" data-elementor-id=\"5603\" class=\"elementor elementor-5603\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-obvpkm1 e-flex e-con-boxed e-con e-parent\" data-id=\"obvpkm1\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e3ee3a0 elementor-widget elementor-widget-heading\" data-id=\"e3ee3a0\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Bloom vahvuuden testaus<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ad4c880 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"ad4c880\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"375\" data-end=\"906\">Elintarvike- ja l\u00e4\u00e4keteollisuudessa on ratkaisevan t\u00e4rke\u00e4\u00e4 varmistaa tuotteiden yhdenmukaisuus, koostumus ja stabiilius. Yksi gelatiinipohjaisten tuotteiden, erityisesti gelatiinin ja pehmytgeelien, t\u00e4rkeimmist\u00e4 parametreista on seuraava. <strong data-start=\"592\" data-end=\"610\">kukinnan voimakkuus<\/strong>. T\u00e4m\u00e4 olennainen mittaus auttaa valmistajia yll\u00e4pit\u00e4m\u00e4\u00e4n laadunvalvontaa kaikissa tuotantoeriss\u00e4. Tutustumme siihen, mit\u00e4 kukituslujuus on, miten suoritetaan <strong data-start=\"783\" data-end=\"797\">kukintakoe<\/strong>ja miten<a href=\"https:\/\/www.packqc.com\/fi\/product\/gst-01-gel-strength-tester\/\"> <strong data-start=\"809\" data-end=\"832\">geelin vahvuusmittari<\/strong><\/a> kuten <strong data-start=\"842\" data-end=\"874\">GST-01 Cell Instrumentsilta<\/strong> voi auttaa optimoimaan t\u00e4m\u00e4n prosessin.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a41a9ed e-flex e-con-boxed e-con e-parent\" data-id=\"a41a9ed\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5ebde6b elementor-widget elementor-widget-heading\" data-id=\"5ebde6b\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Mik\u00e4 on Bloom Strength ja miksi sill\u00e4 on merkityst\u00e4?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-42f74d3 elementor-widget elementor-widget-text-editor\" data-id=\"42f74d3\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"967\" data-end=\"1250\"><strong data-start=\"967\" data-end=\"985\">Kukinnan vahvuus<\/strong> viittaa <strong data-start=\"1000\" data-end=\"1039\">kiinteyden tai geelin lujuuden mittaaminen<\/strong> liivatetta. Se ilmaistaan grammoina (g), ja se on nimetty menetelm\u00e4n kehitt\u00e4neen Oscar T. Bloomin mukaan. T\u00e4m\u00e4 arvo ilmaisee <strong data-start=\"1163\" data-end=\"1221\">gelatiinigeelin pinnan painamiseen tarvittava voima<\/strong> tietyiss\u00e4 olosuhteissa.<\/p><p data-start=\"1252\" data-end=\"1345\">Kukinnan vahvuus vaikuttaa suoraan tuotteiden suorituskykyyn ja aistittaviin ominaisuuksiin, kuten:<\/p><ul><li data-start=\"1348\" data-end=\"1378\"><strong data-start=\"1348\" data-end=\"1359\">Tekstuuri<\/strong> kumikarkkeja<\/li><li data-start=\"1381\" data-end=\"1431\"><strong data-start=\"1381\" data-end=\"1402\">Kapselin muodostuminen<\/strong> farmaseuttisina pehmytkapseleina<\/li><li data-start=\"1434\" data-end=\"1476\"><strong data-start=\"1434\" data-end=\"1447\">Suutuntuma<\/strong> maito- ja j\u00e4lkiruokatuotteissa<\/li><\/ul><p data-start=\"1478\" data-end=\"1682\">Korkeampi bloom-arvo tarkoittaa, ett\u00e4 gelatiinigeeli on kiinte\u00e4mpi ja kimmoisampi, kun taas matalampi arvo tarkoittaa pehme\u00e4mp\u00e4\u00e4 geeli\u00e4. Valmistajat valitsevat gelatiinin kukintavoimakkuuden perusteella vastaamaan tuotevaatimuksiaan.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-vjhz43k e-flex e-con-boxed e-con e-parent\" data-id=\"vjhz43k\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-50d6336 elementor-widget elementor-widget-heading\" data-id=\"50d6336\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Bloom-testi: Bloom Test: Menetelm\u00e4 ja standardit<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ae0cc84 e-con-full e-flex e-con e-child\" data-id=\"ae0cc84\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9308ff2 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"9308ff2\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"1729\" data-end=\"1882\">The <strong data-start=\"1733\" data-end=\"1747\">kukintakoe<\/strong> suoritetaan valvotussa l\u00e4mp\u00f6tilassa ja kosteudessa yhdenmukaisten tulosten varmistamiseksi. Seuraavassa on lyhyt kuvaus vakiomenettelyst\u00e4:<\/p><ul><li data-start=\"1886\" data-end=\"1986\"><strong data-start=\"1886\" data-end=\"1905\">Geelin valmistelu<\/strong>: Valmistetaan 6,67%:n liuos ja kaadetaan vakiokokoisiin Bloom-purkkeihin.<\/li><li data-start=\"1989\" data-end=\"2062\"><strong data-start=\"1989\" data-end=\"2001\">Geloituminen<\/strong>: Liuoksen annetaan geel\u00f6ity\u00e4 <strong data-start=\"2037\" data-end=\"2061\">10\u00b0C 16-18 tuntia<\/strong>.<\/li><li data-start=\"2065\" data-end=\"2227\"><strong data-start=\"2065\" data-end=\"2076\">Testaus<\/strong>: Standardi <strong data-start=\"2089\" data-end=\"2112\">geelin vahvuusmittari<\/strong> a:lla <strong data-start=\"2120\" data-end=\"2145\">halkaisijaltaan 5 mm:n m\u00e4nt\u00e4<\/strong> laskeutuu <strong data-start=\"2158\" data-end=\"2171\">60 mm\/min<\/strong> kunnes m\u00e4nt\u00e4 tunkeutuu 4 mm:n syvyyteen geelin pintaan.<\/li><li data-start=\"2230\" data-end=\"2334\"><strong data-start=\"2230\" data-end=\"2240\">Tulos<\/strong>: Suurin voima (grammoina), joka tarvitaan t\u00e4m\u00e4n tunkeutumisen saavuttamiseksi, on <strong data-start=\"2315\" data-end=\"2333\">kukinnan voimakkuus<\/strong>.<\/li><\/ul><p data-start=\"2336\" data-end=\"2474\">Menetelm\u00e4 on m\u00e4\u00e4ritelty useissa farmakopeaalisissa ja teollisissa standardeissa, mukaan luettuina <strong data-start=\"2422\" data-end=\"2429\">USP<\/strong>, <strong data-start=\"2431\" data-end=\"2437\">EP<\/strong>, ja <strong data-start=\"2443\" data-end=\"2453\">GB6783<\/strong> gelatiinitestausta varten.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-25f05fb elementor-widget__width-initial elementor-widget elementor-widget-video\" data-id=\"25f05fb\" data-element_type=\"widget\" data-settings=\"{&quot;youtube_url&quot;:&quot;https:\\\/\\\/youtu.be\\\/rrzQxj3794s?si=ERhkmO3Yz1kkFEFV&quot;,&quot;mute&quot;:&quot;yes&quot;,&quot;loop&quot;:&quot;yes&quot;,&quot;video_type&quot;:&quot;youtube&quot;,&quot;controls&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-wrapper elementor-open-inline\">\n\t\t\t<div class=\"elementor-video\"><\/div>\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-9ebec98 e-flex e-con-boxed e-con e-parent\" data-id=\"9ebec98\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d622d16 elementor-widget elementor-widget-heading\" data-id=\"d622d16\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Sovellukset gelatiinin ja pehmytgeelien laadunvalvonnassa<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-aeb42bd e-con-full e-flex e-con e-child\" data-id=\"aeb42bd\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-dc258dd elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"dc258dd\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"2540\" data-end=\"2668\">Osoitteessa <strong data-start=\"2544\" data-end=\"2569\">gelatiinin valmistajat<\/strong>Valitsemalla kukintovahvuus varmistetaan erien yhdenmukaisuus ja asiakkaan eritelmien noudattaminen.<\/p><p data-start=\"2670\" data-end=\"2737\">Vuonna <strong data-start=\"2677\" data-end=\"2688\">pehme\u00e4 geeli<\/strong> teollisuudessa, oikea kukinnan vahvuus m\u00e4\u00e4ritt\u00e4\u00e4:<\/p><ul><li data-start=\"2740\" data-end=\"2768\"><strong data-start=\"2740\" data-end=\"2766\">Kapselin sein\u00e4m\u00e4n eheys<\/strong><\/li><li data-start=\"2771\" data-end=\"2800\"><strong data-start=\"2771\" data-end=\"2798\">Kapseloinnin vakaus<\/strong><\/li><li data-start=\"2803\" data-end=\"2866\"><strong data-start=\"2803\" data-end=\"2838\">Liukeneminen ja biologinen hy\u00f6tyosuus<\/strong> aktiivisten ainesosien m\u00e4\u00e4r\u00e4<\/li><\/ul><p data-start=\"2868\" data-end=\"3072\">Optimaalisten kukinta-arvojen yll\u00e4pit\u00e4minen on olennaista <strong data-start=\"2917\" data-end=\"2954\">l\u00e4\u00e4kkeiden T&amp;K ja tuotanto<\/strong>. Sama koskee <strong data-start=\"2976\" data-end=\"2998\">elintarvikevalmistajat<\/strong>, jossa kukinnan vahvuus m\u00e4\u00e4rittelee lopputuotteen pureskeltavuuden ja kiinteyden.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-65475b3 elementor-widget__width-initial elementor-widget elementor-widget-image\" data-id=\"65475b3\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.packqc.com\/fi\/product\/gst-01-gel-strength-tester\/\">\n\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/www.packqc.com\/wp-content\/uploads\/2025\/06\/Bloom-Strength-Testing.webp\" class=\"attachment-large size-large wp-image-5605\" alt=\"Bloom vahvuuden testaus\" srcset=\"https:\/\/www.packqc.com\/wp-content\/uploads\/2025\/06\/Bloom-Strength-Testing.webp 600w, https:\/\/www.packqc.com\/wp-content\/uploads\/2025\/06\/Bloom-Strength-Testing-300x300.webp 300w, https:\/\/www.packqc.com\/wp-content\/uploads\/2025\/06\/Bloom-Strength-Testing-100x100.webp 100w, https:\/\/www.packqc.com\/wp-content\/uploads\/2025\/06\/Bloom-Strength-Testing-150x150.webp 150w, https:\/\/www.packqc.com\/wp-content\/uploads\/2025\/06\/Bloom-Strength-Testing-12x12.webp 12w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f7c44f8 elementor-widget elementor-widget-heading\" data-id=\"f7c44f8\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Gel Strength Testerin k\u00e4ytt\u00e4minen: GST-01 Cell Instrumentsilta<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-eac2bf8 e-con-full e-flex e-con e-child\" data-id=\"eac2bf8\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-65f9b33 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"65f9b33\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"3142\" data-end=\"3353\">Tarkka kukintalujuuden mittaus riippuu suuresti luotettavista laitteista. Osoitteessa <strong data-start=\"3221\" data-end=\"3251\">GST-01 geelin vahvuusmittari<\/strong> by <strong data-start=\"3255\" data-end=\"3275\">Soluinstrumentit<\/strong> tarjoaa tarkkuutta ja johdonmukaisuutta monenlaisissa testausolosuhteissa.<\/p><p data-start=\"3355\" data-end=\"3382\"><strong data-start=\"3355\" data-end=\"3379\">T\u00e4rkeimpi\u00e4 etuja ovat<\/strong>:<\/p><ul><li data-start=\"3385\" data-end=\"3449\"><strong data-start=\"3385\" data-end=\"3422\">K\u00e4ytt\u00e4j\u00e4yst\u00e4v\u00e4llinen 7-tuumainen kosketusn\u00e4ytt\u00f6<\/strong> intuitiivinen k\u00e4ytt\u00f6liittym\u00e4<\/li><li data-start=\"3452\" data-end=\"3521\"><strong data-start=\"3452\" data-end=\"3482\">Korkea tarkkuus (\u00b10,5% F.S.).<\/strong> ja siirtym\u00e4n tarkkuus (0,01 mm)<\/li><li data-start=\"3524\" data-end=\"3595\"><strong data-start=\"3524\" data-end=\"3547\">Useita testitiloja<\/strong>, mukaan lukien huippuvoima ja et\u00e4isyys kuormituksen alaisena<\/li><li data-start=\"3598\" data-end=\"3685\"><strong data-start=\"3598\" data-end=\"3623\">Sis\u00e4\u00e4nrakennettu mikrotulostin<\/strong> ja valinnainen RS232-ohjelmiston integrointi tiedonhallintaa varten<\/li><li data-start=\"3688\" data-end=\"3757\"><strong data-start=\"3688\" data-end=\"3713\">Mukautettavat kiinnikkeet<\/strong> erilaisiin tekstuurianalyysivaatimuksiin<\/li><\/ul><p data-start=\"3759\" data-end=\"3952\">Ohjelmoitavan nopeuden (1-100 mm\/min) ja kehittyneiden turvallisuusominaisuuksien ansiosta GST-01 on ihanteellinen seuraaviin kohteisiin <strong data-start=\"3852\" data-end=\"3898\">T&amp;K-laboratoriot ja tuotantolaitokset<\/strong> jotka haluavat parantaa laadunvarmistusprosessejaan.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5a1af86 elementor-widget elementor-widget-text-editor\" data-id=\"5a1af86\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"3959\" data-end=\"4015\"><strong data-start=\"3959\" data-end=\"4013\">Parhaat k\u00e4yt\u00e4nn\u00f6t Bloom Strength -testin suorittamiseen<\/strong><\/p><p data-start=\"4017\" data-end=\"4114\">Seuraavia suosituksia on noudatettava, jotta voidaan varmistaa kukintatestien toistettavuus ja s\u00e4\u00e4nn\u00f6stenmukaisuus:<\/p><ul><li data-start=\"4118\" data-end=\"4213\">K\u00e4yt\u00e4 standardoitua gelatiinipitoisuutta ja testausolosuhteita (aika, l\u00e4mp\u00f6tila ja kosteus).<\/li><li data-start=\"4216\" data-end=\"4262\">Kalibroi geelin lujuusmittari s\u00e4\u00e4nn\u00f6llisesti.<\/li><li data-start=\"4265\" data-end=\"4333\">Varmista, ett\u00e4 anturi on puhdas ja ett\u00e4 siin\u00e4 ei ole j\u00e4\u00e4mi\u00e4 ennen jokaista testi\u00e4.<\/li><li data-start=\"4336\" data-end=\"4396\">Suorita useita n\u00e4ytteit\u00e4 ja keskit\u00e4 tulokset tarkkuuden varmistamiseksi.<\/li><li data-start=\"4399\" data-end=\"4459\">Dokumentoi ymp\u00e4rist\u00f6olosuhteet testien johdonmukaisuuden j\u00e4ljitt\u00e4miseksi.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-hlnqc4n e-flex e-con-boxed e-con e-parent\" data-id=\"hlnqc4n\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-db992c8 e-con-full e-flex e-con e-child\" data-id=\"db992c8\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-08e276e elementor-widget elementor-widget-heading\" data-id=\"08e276e\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Puhu meille<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-291d47f elementor-widget elementor-widget-text-editor\" data-id=\"291d47f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"5158\" data-end=\"5630\">Ymm\u00e4rt\u00e4minen ja tarkka mittaaminen <strong data-start=\"5197\" data-end=\"5215\">kukinnan voimakkuus<\/strong> on olennaisen t\u00e4rke\u00e4\u00e4 gelatiini- ja pehmytgeelituotteiden laadun varmistamiseksi. Oikeilla testauslaitteilla, kuten <strong data-start=\"5330\" data-end=\"5360\">GST-01 geelin vahvuusmittari<\/strong> Cell Instrumentsin avulla valmistajat voivat yll\u00e4pit\u00e4\u00e4 korkeita standardeja, v\u00e4hent\u00e4\u00e4 vaihtelua ja noudattaa alan vaatimuksia. Riippumatta siit\u00e4, tuotatko pehmytgeelikapseleita tai gelatiinipohjaisia elintarvikkeita, kukintolujuuden testaus on olennainen osa laadunvalvontastrategiaasi.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e8cd3e1 elementor-align-center elementor-widget elementor-widget-button\" data-id=\"e8cd3e1\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/www.packqc.com\/fi\/contact-us\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Ota yhteytt\u00e4<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Bloom Strength Testing Elintarvike- ja l\u00e4\u00e4keteollisuudessa on ratkaisevan t\u00e4rke\u00e4\u00e4 varmistaa tuotteiden yhdenmukaisuus, koostumus ja stabiilius. Yksi gelatiinipohjaisten tuotteiden, erityisesti gelatiinin ja pehmytgeelien, t\u00e4rkeimmist\u00e4 parametreista on kukinnan vahvuus. T\u00e4m\u00e4 olennainen mittaus auttaa valmistajia yll\u00e4pit\u00e4m\u00e4\u00e4n laadunvalvontaa tuotantoerien v\u00e4lill\u00e4. Tutustumme siihen, mit\u00e4 kukintalujuus on, miten kukintatesti suoritetaan, [...]<\/p>","protected":false},"author":2,"featured_media":0,"parent":5290,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-5603","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.packqc.com\/fi\/wp-json\/wp\/v2\/pages\/5603","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.packqc.com\/fi\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.packqc.com\/fi\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.packqc.com\/fi\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.packqc.com\/fi\/wp-json\/wp\/v2\/comments?post=5603"}],"version-history":[{"count":0,"href":"https:\/\/www.packqc.com\/fi\/wp-json\/wp\/v2\/pages\/5603\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/www.packqc.com\/fi\/wp-json\/wp\/v2\/pages\/5290"}],"wp:attachment":[{"href":"https:\/\/www.packqc.com\/fi\/wp-json\/wp\/v2\/media?parent=5603"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}