{"id":5603,"date":"2025-06-30T15:51:43","date_gmt":"2025-06-30T07:51:43","guid":{"rendered":"https:\/\/www.packqc.com\/?page_id=5603"},"modified":"2026-02-02T11:08:46","modified_gmt":"2026-02-02T03:08:46","slug":"bloom-strength-testing-solution-gelatin","status":"publish","type":"page","link":"https:\/\/www.packqc.com\/fr\/solutions\/bloom-strength-testing-solution-gelatin\/","title":{"rendered":"Solution de test de r\u00e9sistance de Bloom"},"content":{"rendered":"<div data-elementor-type=\"wp-page\" data-elementor-id=\"5603\" class=\"elementor elementor-5603\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-obvpkm1 e-flex e-con-boxed e-con e-parent\" data-id=\"obvpkm1\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e3ee3a0 elementor-widget elementor-widget-heading\" data-id=\"e3ee3a0\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Test de r\u00e9sistance de Bloom<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ad4c880 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"ad4c880\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"375\" data-end=\"906\">Dans les industries alimentaires et pharmaceutiques, il est essentiel de garantir l'homog\u00e9n\u00e9it\u00e9, la texture et la stabilit\u00e9 des produits. L'un des param\u00e8tres cl\u00e9s pour les produits \u00e0 base de g\u00e9latine, en particulier la g\u00e9latine et les capsules molles, est le suivant <strong data-start=\"592\" data-end=\"610\">force de la floraison<\/strong>. Cette mesure essentielle permet aux fabricants de contr\u00f4ler la qualit\u00e9 des lots de production. Nous verrons ce qu'est la r\u00e9sistance au gonflement, comment effectuer une analyse de la r\u00e9sistance au gonflement. <strong data-start=\"783\" data-end=\"797\">test de floraison<\/strong>, et comment un<a href=\"https:\/\/www.packqc.com\/fr\/product\/gst-01-gel-strength-tester\/\"> <strong data-start=\"809\" data-end=\"832\">testeur de force de gel<\/strong><\/a> comme le <strong data-start=\"842\" data-end=\"874\">GST-01 de Cell Instruments<\/strong> peut contribuer \u00e0 optimiser ce processus.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a41a9ed e-flex e-con-boxed e-con e-parent\" data-id=\"a41a9ed\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5ebde6b elementor-widget elementor-widget-heading\" data-id=\"5ebde6b\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Qu'est-ce que la force de Bloom et pourquoi est-elle importante ?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-42f74d3 elementor-widget elementor-widget-text-editor\" data-id=\"42f74d3\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"967\" data-end=\"1250\"><strong data-start=\"967\" data-end=\"985\">Force de la floraison<\/strong> se r\u00e9f\u00e8re \u00e0 la <strong data-start=\"1000\" data-end=\"1039\">mesure de la fermet\u00e9 ou de la r\u00e9sistance du gel<\/strong> de g\u00e9latine. Elle est exprim\u00e9e en grammes (g) et porte le nom d'Oscar T. Bloom, qui a mis au point la m\u00e9thode. Cette valeur indique la <strong data-start=\"1163\" data-end=\"1221\">force n\u00e9cessaire pour enfoncer la surface d'un gel de g\u00e9latine<\/strong> dans des conditions sp\u00e9cifiques.<\/p><p data-start=\"1252\" data-end=\"1345\">La force du bloom affecte directement les performances et les qualit\u00e9s sensorielles des produits, telles que<\/p><ul><li data-start=\"1348\" data-end=\"1378\"><strong data-start=\"1348\" data-end=\"1359\">Texture<\/strong> de bonbons g\u00e9lifi\u00e9s<\/li><li data-start=\"1381\" data-end=\"1431\"><strong data-start=\"1381\" data-end=\"1402\">Formation de capsules<\/strong> en capsules molles pharmaceutiques<\/li><li data-start=\"1434\" data-end=\"1476\"><strong data-start=\"1434\" data-end=\"1447\">Sensation en bouche<\/strong> dans les produits laitiers et les desserts<\/li><\/ul><p data-start=\"1478\" data-end=\"1682\">Une valeur de bloom \u00e9lev\u00e9e signifie que le gel de g\u00e9latine est plus ferme et plus \u00e9lastique, tandis qu'une valeur plus faible indique un gel plus souple. Les fabricants s\u00e9lectionnent la g\u00e9latine en fonction de son pouvoir de gonflement afin de r\u00e9pondre aux exigences de leurs produits.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-vjhz43k e-flex e-con-boxed e-con e-parent\" data-id=\"vjhz43k\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-50d6336 elementor-widget elementor-widget-heading\" data-id=\"50d6336\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Test de Bloom : M\u00e9thode et normes<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ae0cc84 e-con-full e-flex e-con e-child\" data-id=\"ae0cc84\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9308ff2 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"9308ff2\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"1729\" data-end=\"1882\">Le <strong data-start=\"1733\" data-end=\"1747\">test de floraison<\/strong> est effectu\u00e9e sous contr\u00f4le de temp\u00e9rature et d'humidit\u00e9 afin de garantir des r\u00e9sultats coh\u00e9rents. Voici un bref aper\u00e7u de la proc\u00e9dure standard :<\/p><ul><li data-start=\"1886\" data-end=\"1986\"><strong data-start=\"1886\" data-end=\"1905\">Pr\u00e9paration du gel<\/strong>: Une solution de g\u00e9latine de 6,67% est pr\u00e9par\u00e9e et vers\u00e9e dans des pots Bloom de taille standard.<\/li><li data-start=\"1989\" data-end=\"2062\"><strong data-start=\"1989\" data-end=\"2001\">G\u00e9lification<\/strong>: On laisse la solution se g\u00e9lifier \u00e0 <strong data-start=\"2037\" data-end=\"2061\">10\u00b0C pendant 16-18 heures<\/strong>.<\/li><li data-start=\"2065\" data-end=\"2227\"><strong data-start=\"2065\" data-end=\"2076\">Essai<\/strong>: Une norme <strong data-start=\"2089\" data-end=\"2112\">testeur de force de gel<\/strong> avec un <strong data-start=\"2120\" data-end=\"2145\">Piston de 5 mm de diam\u00e8tre<\/strong> descend \u00e0 <strong data-start=\"2158\" data-end=\"2171\">60 mm\/min<\/strong> jusqu'\u00e0 ce que le piston p\u00e9n\u00e8tre de 4 mm dans la surface du gel.<\/li><li data-start=\"2230\" data-end=\"2334\"><strong data-start=\"2230\" data-end=\"2240\">R\u00e9sultat<\/strong>: La force maximale (en grammes) n\u00e9cessaire pour obtenir cette p\u00e9n\u00e9tration est la <strong data-start=\"2315\" data-end=\"2333\">force de la floraison<\/strong>.<\/li><\/ul><p data-start=\"2336\" data-end=\"2474\">Cette m\u00e9thode est sp\u00e9cifi\u00e9e dans diverses normes pharmaceutiques et industrielles, notamment <strong data-start=\"2422\" data-end=\"2429\">USP<\/strong>, <strong data-start=\"2431\" data-end=\"2437\">PE<\/strong>, et <strong data-start=\"2443\" data-end=\"2453\">GB6783<\/strong> pour les tests sur la g\u00e9latine.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-25f05fb elementor-widget__width-initial elementor-widget elementor-widget-video\" data-id=\"25f05fb\" data-element_type=\"widget\" data-settings=\"{&quot;youtube_url&quot;:&quot;https:\\\/\\\/youtu.be\\\/rrzQxj3794s?si=ERhkmO3Yz1kkFEFV&quot;,&quot;mute&quot;:&quot;yes&quot;,&quot;loop&quot;:&quot;yes&quot;,&quot;video_type&quot;:&quot;youtube&quot;,&quot;controls&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-wrapper elementor-open-inline\">\n\t\t\t<div class=\"elementor-video\"><\/div>\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-9ebec98 e-flex e-con-boxed e-con e-parent\" data-id=\"9ebec98\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d622d16 elementor-widget elementor-widget-heading\" data-id=\"d622d16\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Applications dans le contr\u00f4le de la qualit\u00e9 de la g\u00e9latine et des softgels<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-aeb42bd e-con-full e-flex e-con e-child\" data-id=\"aeb42bd\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-dc258dd elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"dc258dd\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"2540\" data-end=\"2668\">Pour <strong data-start=\"2544\" data-end=\"2569\">fabricants de g\u00e9latine<\/strong>, Le contr\u00f4le de la force de gonflement permet d'assurer l'homog\u00e9n\u00e9it\u00e9 des lots et la conformit\u00e9 aux sp\u00e9cifications du client.<\/p><p data-start=\"2670\" data-end=\"2737\">Dans le cadre de la <strong data-start=\"2677\" data-end=\"2688\">softgel<\/strong> L'industrie de la p\u00eache, la force de floraison ad\u00e9quate d\u00e9termine la force de floraison :<\/p><ul><li data-start=\"2740\" data-end=\"2768\"><strong data-start=\"2740\" data-end=\"2766\">Int\u00e9grit\u00e9 de la paroi de la capsule<\/strong><\/li><li data-start=\"2771\" data-end=\"2800\"><strong data-start=\"2771\" data-end=\"2798\">Stabilit\u00e9 de l'encapsulation<\/strong><\/li><li data-start=\"2803\" data-end=\"2866\"><strong data-start=\"2803\" data-end=\"2838\">Dissolution et biodisponibilit\u00e9<\/strong> des principes actifs<\/li><\/ul><p data-start=\"2868\" data-end=\"3072\">Le maintien de valeurs de floraison optimales est essentiel pour <strong data-start=\"2917\" data-end=\"2954\">R&amp;D et production pharmaceutiques<\/strong>. Il en va de m\u00eame pour <strong data-start=\"2976\" data-end=\"2998\">fabricants de produits alimentaires<\/strong>, o\u00f9 la force de floraison d\u00e9finit la m\u00e2che et la fermet\u00e9 du produit final.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-65475b3 elementor-widget__width-initial elementor-widget elementor-widget-image\" data-id=\"65475b3\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.packqc.com\/fr\/product\/gst-01-gel-strength-tester\/\">\n\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/www.packqc.com\/wp-content\/uploads\/2025\/06\/Bloom-Strength-Testing.webp\" class=\"attachment-large size-large wp-image-5605\" alt=\"Test de r\u00e9sistance de Bloom\" srcset=\"https:\/\/www.packqc.com\/wp-content\/uploads\/2025\/06\/Bloom-Strength-Testing.webp 600w, https:\/\/www.packqc.com\/wp-content\/uploads\/2025\/06\/Bloom-Strength-Testing-300x300.webp 300w, https:\/\/www.packqc.com\/wp-content\/uploads\/2025\/06\/Bloom-Strength-Testing-100x100.webp 100w, https:\/\/www.packqc.com\/wp-content\/uploads\/2025\/06\/Bloom-Strength-Testing-150x150.webp 150w, https:\/\/www.packqc.com\/wp-content\/uploads\/2025\/06\/Bloom-Strength-Testing-12x12.webp 12w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f7c44f8 elementor-widget elementor-widget-heading\" data-id=\"f7c44f8\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Utilisation d'un testeur de force du gel : GST-01 par Cell Instruments<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-eac2bf8 e-con-full e-flex e-con e-child\" data-id=\"eac2bf8\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-65f9b33 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"65f9b33\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"3142\" data-end=\"3353\">La pr\u00e9cision de la mesure de la force du bloom d\u00e9pend fortement de la fiabilit\u00e9 de l'\u00e9quipement. Les <strong data-start=\"3221\" data-end=\"3251\">Testeur de force de gel GST-01<\/strong> par <strong data-start=\"3255\" data-end=\"3275\">Instruments cellulaires<\/strong> offre pr\u00e9cision et coh\u00e9rence dans une large gamme de conditions d'essai.<\/p><p data-start=\"3355\" data-end=\"3382\"><strong data-start=\"3355\" data-end=\"3379\">Les principaux avantages sont les suivants<\/strong>:<\/p><ul><li data-start=\"3385\" data-end=\"3449\"><strong data-start=\"3385\" data-end=\"3422\">\u00c9cran tactile convivial de 7 pouces<\/strong> avec une interface intuitive<\/li><li data-start=\"3452\" data-end=\"3521\"><strong data-start=\"3452\" data-end=\"3482\">Haute pr\u00e9cision (\u00b10,5% F.S.)<\/strong> et pr\u00e9cision du d\u00e9placement (0,01 mm)<\/li><li data-start=\"3524\" data-end=\"3595\"><strong data-start=\"3524\" data-end=\"3547\">Modes de test multiples<\/strong>, y compris la force maximale et la distance sous charge<\/li><li data-start=\"3598\" data-end=\"3685\"><strong data-start=\"3598\" data-end=\"3623\">Micro-imprimante int\u00e9gr\u00e9e<\/strong> et int\u00e9gration d'un logiciel RS232 en option pour la gestion des donn\u00e9es<\/li><li data-start=\"3688\" data-end=\"3757\"><strong data-start=\"3688\" data-end=\"3713\">Appareils personnalisables<\/strong> pour diverses exigences en mati\u00e8re d'analyse de la texture<\/li><\/ul><p data-start=\"3759\" data-end=\"3952\">Avec sa vitesse programmable (1-100 mm\/min) et ses fonctions de s\u00e9curit\u00e9 avanc\u00e9es, le GST-01 est id\u00e9al pour <strong data-start=\"3852\" data-end=\"3898\">Laboratoires de R&amp;D et installations de production<\/strong> qui cherchent \u00e0 am\u00e9liorer leurs processus d'assurance qualit\u00e9.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5a1af86 elementor-widget elementor-widget-text-editor\" data-id=\"5a1af86\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"3959\" data-end=\"4015\"><strong data-start=\"3959\" data-end=\"4013\">Meilleures pratiques pour effectuer le test de force Bloom<\/strong><\/p><p data-start=\"4017\" data-end=\"4114\">Pour garantir la reproductibilit\u00e9 et la conformit\u00e9 r\u00e9glementaire des tests de floraison, il convient de suivre les recommandations suivantes :<\/p><ul><li data-start=\"4118\" data-end=\"4213\">Utiliser une concentration de g\u00e9latine et des conditions d'essai normalis\u00e9es (dur\u00e9e, temp\u00e9rature et humidit\u00e9).<\/li><li data-start=\"4216\" data-end=\"4262\">Calibrer r\u00e9guli\u00e8rement le testeur de r\u00e9sistance au gel.<\/li><li data-start=\"4265\" data-end=\"4333\">Assurez-vous que la sonde est propre et exempte de r\u00e9sidus avant chaque test.<\/li><li data-start=\"4336\" data-end=\"4396\">Effectuez plusieurs pr\u00e9l\u00e8vements et faites la moyenne des r\u00e9sultats pour plus de pr\u00e9cision.<\/li><li data-start=\"4399\" data-end=\"4459\">Documenter les conditions environnementales afin d'assurer la coh\u00e9rence des essais.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-hlnqc4n e-flex e-con-boxed e-con e-parent\" data-id=\"hlnqc4n\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-db992c8 e-con-full e-flex e-con e-child\" data-id=\"db992c8\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-08e276e elementor-widget elementor-widget-heading\" data-id=\"08e276e\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Parlez-nous<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-291d47f elementor-widget elementor-widget-text-editor\" data-id=\"291d47f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"5158\" data-end=\"5630\">Comprendre et mesurer avec pr\u00e9cision <strong data-start=\"5197\" data-end=\"5215\">force de la floraison<\/strong> est essentiel pour garantir la qualit\u00e9 des produits \u00e0 base de g\u00e9latine et de softgel. Avec l'\u00e9quipement de test ad\u00e9quat, tel que le <strong data-start=\"5330\" data-end=\"5360\">Testeur de force de gel GST-01<\/strong> Gr\u00e2ce \u00e0 la technologie Cell Instruments, les fabricants peuvent maintenir des normes \u00e9lev\u00e9es, r\u00e9duire la variabilit\u00e9 et se conformer aux exigences de l'industrie. Que vous produisiez des capsules de softgel ou des aliments \u00e0 base de g\u00e9latine, le test de r\u00e9sistance au gonflement est un \u00e9l\u00e9ment fondamental de votre strat\u00e9gie de contr\u00f4le de la qualit\u00e9.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e8cd3e1 elementor-align-center elementor-widget elementor-widget-button\" data-id=\"e8cd3e1\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/www.packqc.com\/fr\/contact-us\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Contactez-nous<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Bloom Strength Testing In the food and pharmaceutical industries, ensuring product consistency, texture, and stability is crucial. One of the key parameters for gelatin-based products, especially gelatin and softgels, is bloom strength. This essential measurement helps manufacturers maintain quality control across production batches. We&#8217;ll explore what bloom strength is, how to perform a bloom test, [&hellip;]<\/p>","protected":false},"author":2,"featured_media":0,"parent":5290,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-5603","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.packqc.com\/fr\/wp-json\/wp\/v2\/pages\/5603","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.packqc.com\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.packqc.com\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.packqc.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.packqc.com\/fr\/wp-json\/wp\/v2\/comments?post=5603"}],"version-history":[{"count":0,"href":"https:\/\/www.packqc.com\/fr\/wp-json\/wp\/v2\/pages\/5603\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/www.packqc.com\/fr\/wp-json\/wp\/v2\/pages\/5290"}],"wp:attachment":[{"href":"https:\/\/www.packqc.com\/fr\/wp-json\/wp\/v2\/media?parent=5603"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}