{"id":5603,"date":"2025-06-30T15:51:43","date_gmt":"2025-06-30T07:51:43","guid":{"rendered":"https:\/\/www.packqc.com\/?page_id=5603"},"modified":"2026-02-02T11:08:46","modified_gmt":"2026-02-02T03:08:46","slug":"bloom-strength-testing-solution-gelatin","status":"publish","type":"page","link":"https:\/\/www.packqc.com\/id\/solutions\/bloom-strength-testing-solution-gelatin\/","title":{"rendered":"Solusi Pengujian Kekuatan Bloom"},"content":{"rendered":"<div data-elementor-type=\"wp-page\" data-elementor-id=\"5603\" class=\"elementor elementor-5603\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-obvpkm1 e-flex e-con-boxed e-con e-parent\" data-id=\"obvpkm1\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e3ee3a0 elementor-widget elementor-widget-heading\" data-id=\"e3ee3a0\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Pengujian Kekuatan Bloom<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ad4c880 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"ad4c880\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"375\" data-end=\"906\">Dalam industri makanan dan farmasi, memastikan konsistensi, tekstur, dan stabilitas produk sangat penting. Salah satu parameter utama untuk produk berbasis gelatin, terutama gelatin dan softgels, adalah <strong data-start=\"592\" data-end=\"610\">kekuatan mekar<\/strong>. Pengukuran penting ini membantu produsen mempertahankan kontrol kualitas di seluruh batch produksi. Kita akan menjelajahi apa itu kekuatan mekar, bagaimana melakukan <strong data-start=\"783\" data-end=\"797\">tes mekar<\/strong>, dan bagaimana<a href=\"https:\/\/www.packqc.com\/id\/product\/gst-01-gel-strength-tester\/\"> <strong data-start=\"809\" data-end=\"832\">penguji kekuatan gel<\/strong><\/a> seperti <strong data-start=\"842\" data-end=\"874\">GST-01 dari Cell Instruments<\/strong> dapat membantu mengoptimalkan proses ini.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a41a9ed e-flex e-con-boxed e-con e-parent\" data-id=\"a41a9ed\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5ebde6b elementor-widget elementor-widget-heading\" data-id=\"5ebde6b\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Apa Itu Kekuatan Bloom dan Mengapa Itu Penting?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-42f74d3 elementor-widget elementor-widget-text-editor\" data-id=\"42f74d3\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"967\" data-end=\"1250\"><strong data-start=\"967\" data-end=\"985\">Kekuatan mekar<\/strong> mengacu pada <strong data-start=\"1000\" data-end=\"1039\">ukuran kekencangan atau kekuatan gel<\/strong> dari gelatin. Nilai ini dinyatakan dalam gram (g) dan dinamai menurut nama Oscar T. Bloom, yang mengembangkan metode ini. Nilai ini menunjukkan <strong data-start=\"1163\" data-end=\"1221\">gaya yang dibutuhkan untuk menekan permukaan gel gelatin<\/strong> dalam kondisi tertentu.<\/p><p data-start=\"1252\" data-end=\"1345\">Kekuatan mekar secara langsung memengaruhi kinerja dan kualitas sensorik produk, seperti:<\/p><ul><li data-start=\"1348\" data-end=\"1378\"><strong data-start=\"1348\" data-end=\"1359\">Tekstur<\/strong> permen bergetah<\/li><li data-start=\"1381\" data-end=\"1431\"><strong data-start=\"1381\" data-end=\"1402\">Pembentukan kapsul<\/strong> dalam softgels farmasi<\/li><li data-start=\"1434\" data-end=\"1476\"><strong data-start=\"1434\" data-end=\"1447\">Rasa mulut<\/strong> dalam produk susu dan makanan penutup<\/li><\/ul><p data-start=\"1478\" data-end=\"1682\">Nilai mekar yang lebih tinggi berarti gel gelatin lebih kencang dan lebih elastis, sedangkan nilai yang lebih rendah menunjukkan gel yang lebih lembut. Produsen memilih gelatin berdasarkan kekuatan mekar agar sesuai dengan kebutuhan produk mereka.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-vjhz43k e-flex e-con-boxed e-con e-parent\" data-id=\"vjhz43k\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-50d6336 elementor-widget elementor-widget-heading\" data-id=\"50d6336\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Tes Bloom: Metode dan Standar<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ae0cc84 e-con-full e-flex e-con e-child\" data-id=\"ae0cc84\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9308ff2 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"9308ff2\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"1729\" data-end=\"1882\">Itu <strong data-start=\"1733\" data-end=\"1747\">tes mekar<\/strong> dilakukan di bawah suhu dan kelembapan yang terkendali untuk memastikan hasil yang konsisten. Berikut ini adalah garis besar singkat dari prosedur standar:<\/p><ul><li data-start=\"1886\" data-end=\"1986\"><strong data-start=\"1886\" data-end=\"1905\">Persiapan Gel<\/strong>: Larutan gelatin 6.67% disiapkan dan dituangkan ke dalam stoples Bloom berukuran standar.<\/li><li data-start=\"1989\" data-end=\"2062\"><strong data-start=\"1989\" data-end=\"2001\">Gelasi<\/strong>: Larutan dibiarkan menjadi gel pada suhu <strong data-start=\"2037\" data-end=\"2061\">10\u00b0C selama 16-18 jam<\/strong>.<\/li><li data-start=\"2065\" data-end=\"2227\"><strong data-start=\"2065\" data-end=\"2076\">Pengujian<\/strong>: Standar <strong data-start=\"2089\" data-end=\"2112\">penguji kekuatan gel<\/strong> dengan <strong data-start=\"2120\" data-end=\"2145\">Plunger berdiameter 5 mm<\/strong> turun di <strong data-start=\"2158\" data-end=\"2171\">60 mm\/menit<\/strong> sampai plunger menembus 4 mm ke dalam permukaan gel.<\/li><li data-start=\"2230\" data-end=\"2334\"><strong data-start=\"2230\" data-end=\"2240\">Hasil<\/strong>: Kekuatan maksimum (dalam gram) yang diperlukan untuk mencapai penetrasi ini adalah <strong data-start=\"2315\" data-end=\"2333\">kekuatan mekar<\/strong>.<\/li><\/ul><p data-start=\"2336\" data-end=\"2474\">Metode ini ditentukan dalam berbagai standar farmakope dan industri, termasuk <strong data-start=\"2422\" data-end=\"2429\">Bahasa Inggris: USP<\/strong>, <strong data-start=\"2431\" data-end=\"2437\">EP<\/strong>, Dan <strong data-start=\"2443\" data-end=\"2453\">GB6783<\/strong> untuk pengujian gelatin.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-25f05fb elementor-widget__width-initial elementor-widget elementor-widget-video\" data-id=\"25f05fb\" data-element_type=\"widget\" data-settings=\"{&quot;youtube_url&quot;:&quot;https:\\\/\\\/youtu.be\\\/rrzQxj3794s?si=ERhkmO3Yz1kkFEFV&quot;,&quot;mute&quot;:&quot;yes&quot;,&quot;loop&quot;:&quot;yes&quot;,&quot;video_type&quot;:&quot;youtube&quot;,&quot;controls&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-wrapper elementor-open-inline\">\n\t\t\t<div class=\"elementor-video\"><\/div>\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-9ebec98 e-flex e-con-boxed e-con e-parent\" data-id=\"9ebec98\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d622d16 elementor-widget elementor-widget-heading\" data-id=\"d622d16\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Aplikasi dalam Kontrol Kualitas Gelatin dan Softgel<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-aeb42bd e-con-full e-flex e-con e-child\" data-id=\"aeb42bd\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-dc258dd elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"dc258dd\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"2540\" data-end=\"2668\">Untuk <strong data-start=\"2544\" data-end=\"2569\">produsen gelatin<\/strong>mengontrol kekuatan mekar memastikan konsistensi batch dan kepatuhan dengan spesifikasi klien.<\/p><p data-start=\"2670\" data-end=\"2737\">Di dalam <strong data-start=\"2677\" data-end=\"2688\">softgel<\/strong> industri, kekuatan mekar yang tepat menentukan:<\/p><ul><li data-start=\"2740\" data-end=\"2768\"><strong data-start=\"2740\" data-end=\"2766\">Integritas dinding kapsul<\/strong><\/li><li data-start=\"2771\" data-end=\"2800\"><strong data-start=\"2771\" data-end=\"2798\">Stabilitas enkapsulasi<\/strong><\/li><li data-start=\"2803\" data-end=\"2866\"><strong data-start=\"2803\" data-end=\"2838\">Pembubaran dan ketersediaan hayati<\/strong> dari bahan aktif<\/li><\/ul><p data-start=\"2868\" data-end=\"3072\">Mempertahankan nilai mekar yang optimal sangat penting dalam <strong data-start=\"2917\" data-end=\"2954\">R&amp;D dan produksi farmasi<\/strong>. Hal yang sama berlaku untuk <strong data-start=\"2976\" data-end=\"2998\">produsen makanan<\/strong>di mana kekuatan mekar menentukan kekenyalan dan kekencangan produk akhir.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-65475b3 elementor-widget__width-initial elementor-widget elementor-widget-image\" data-id=\"65475b3\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.packqc.com\/id\/product\/gst-01-gel-strength-tester\/\">\n\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/www.packqc.com\/wp-content\/uploads\/2025\/06\/Bloom-Strength-Testing.webp\" class=\"attachment-large size-large wp-image-5605\" alt=\"Pengujian Kekuatan Bloom\" srcset=\"https:\/\/www.packqc.com\/wp-content\/uploads\/2025\/06\/Bloom-Strength-Testing.webp 600w, https:\/\/www.packqc.com\/wp-content\/uploads\/2025\/06\/Bloom-Strength-Testing-300x300.webp 300w, https:\/\/www.packqc.com\/wp-content\/uploads\/2025\/06\/Bloom-Strength-Testing-100x100.webp 100w, https:\/\/www.packqc.com\/wp-content\/uploads\/2025\/06\/Bloom-Strength-Testing-150x150.webp 150w, https:\/\/www.packqc.com\/wp-content\/uploads\/2025\/06\/Bloom-Strength-Testing-12x12.webp 12w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f7c44f8 elementor-widget elementor-widget-heading\" data-id=\"f7c44f8\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Menggunakan Penguji Kekuatan Gel: GST-01 oleh Cell Instruments<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-eac2bf8 e-con-full e-flex e-con e-child\" data-id=\"eac2bf8\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-65f9b33 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"65f9b33\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"3142\" data-end=\"3353\">Pengukuran kekuatan mekar yang akurat sangat bergantung pada peralatan yang andal. Peralatan tersebut adalah <strong data-start=\"3221\" data-end=\"3251\">Penguji Kekuatan Gel GST-01<\/strong> oleh <strong data-start=\"3255\" data-end=\"3275\">Instrumen Sel<\/strong> menawarkan presisi dan konsistensi di berbagai kondisi pengujian.<\/p><p data-start=\"3355\" data-end=\"3382\"><strong data-start=\"3355\" data-end=\"3379\">Manfaat utama meliputi<\/strong>:<\/p><ul><li data-start=\"3385\" data-end=\"3449\"><strong data-start=\"3385\" data-end=\"3422\">Layar sentuh 7 inci yang mudah digunakan<\/strong> dengan antarmuka yang intuitif<\/li><li data-start=\"3452\" data-end=\"3521\"><strong data-start=\"3452\" data-end=\"3482\">Akurasi tinggi (\u00b1 0,5% F.S.)<\/strong> dan presisi perpindahan (0,01 mm)<\/li><li data-start=\"3524\" data-end=\"3595\"><strong data-start=\"3524\" data-end=\"3547\">Beberapa mode pengujian<\/strong>termasuk kekuatan puncak dan jarak di bawah beban<\/li><li data-start=\"3598\" data-end=\"3685\"><strong data-start=\"3598\" data-end=\"3623\">Mikroprinter internal<\/strong> dan integrasi perangkat lunak RS232 opsional untuk manajemen data<\/li><li data-start=\"3688\" data-end=\"3757\"><strong data-start=\"3688\" data-end=\"3713\">Perlengkapan yang dapat disesuaikan<\/strong> untuk berbagai persyaratan analisis tekstur<\/li><\/ul><p data-start=\"3759\" data-end=\"3952\">Dengan kecepatan yang dapat diprogram (1-100 mm\/menit) dan fitur keselamatan canggih, GST-01 sangat ideal untuk <strong data-start=\"3852\" data-end=\"3898\">Laboratorium R&amp;D dan fasilitas produksi<\/strong> ingin meningkatkan proses penjaminan kualitas mereka.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5a1af86 elementor-widget elementor-widget-text-editor\" data-id=\"5a1af86\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"3959\" data-end=\"4015\"><strong data-start=\"3959\" data-end=\"4013\">Praktik Terbaik untuk Melakukan Uji Kekuatan Bloom<\/strong><\/p><p data-start=\"4017\" data-end=\"4114\">Untuk memastikan reproduktifitas dan kepatuhan terhadap peraturan dalam uji mekar, ikuti rekomendasi ini:<\/p><ul><li data-start=\"4118\" data-end=\"4213\">Gunakan konsentrasi gelatin standar dan kondisi pengujian (waktu, suhu, dan kelembapan).<\/li><li data-start=\"4216\" data-end=\"4262\">Kalibrasi penguji kekuatan gel secara teratur.<\/li><li data-start=\"4265\" data-end=\"4333\">Pastikan probe bersih dan bebas dari residu sebelum melakukan pengujian.<\/li><li data-start=\"4336\" data-end=\"4396\">Jalankan beberapa sampel dan rata-rata hasilnya untuk akurasi.<\/li><li data-start=\"4399\" data-end=\"4459\">Mendokumentasikan kondisi lingkungan untuk melacak konsistensi pengujian.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-hlnqc4n e-flex e-con-boxed e-con e-parent\" data-id=\"hlnqc4n\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-db992c8 e-con-full e-flex e-con e-child\" data-id=\"db992c8\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-08e276e elementor-widget elementor-widget-heading\" data-id=\"08e276e\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Bicaralah dengan kami<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-291d47f elementor-widget elementor-widget-text-editor\" data-id=\"291d47f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"5158\" data-end=\"5630\">Memahami dan mengukur secara akurat <strong data-start=\"5197\" data-end=\"5215\">kekuatan mekar<\/strong> sangat penting untuk memastikan kualitas produk gelatin dan softgel. Dengan peralatan uji yang tepat, seperti <strong data-start=\"5330\" data-end=\"5360\">Penguji Kekuatan Gel GST-01<\/strong> dari Cell Instruments, produsen dapat mempertahankan standar tinggi, mengurangi variabilitas, dan mematuhi persyaratan industri. Baik Anda memproduksi kapsul softgel atau makanan berbasis gelatin, pengujian kekuatan mekar merupakan bagian mendasar dari strategi kontrol kualitas Anda.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e8cd3e1 elementor-align-center elementor-widget elementor-widget-button\" data-id=\"e8cd3e1\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/www.packqc.com\/id\/contact-us\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Hubungi kami<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Pengujian Kekuatan Mekar Dalam industri makanan dan farmasi, memastikan konsistensi, tekstur, dan stabilitas produk sangat penting. Salah satu parameter utama untuk produk berbasis gelatin, terutama gelatin dan softgel, adalah kekuatan mekar. Pengukuran penting ini membantu produsen mempertahankan kontrol kualitas di seluruh batch produksi. Kami akan membahas apa itu kekuatan mekar, cara melakukan uji mekar, [...]<\/p>","protected":false},"author":2,"featured_media":0,"parent":5290,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-5603","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.packqc.com\/id\/wp-json\/wp\/v2\/pages\/5603","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.packqc.com\/id\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.packqc.com\/id\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.packqc.com\/id\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.packqc.com\/id\/wp-json\/wp\/v2\/comments?post=5603"}],"version-history":[{"count":0,"href":"https:\/\/www.packqc.com\/id\/wp-json\/wp\/v2\/pages\/5603\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/www.packqc.com\/id\/wp-json\/wp\/v2\/pages\/5290"}],"wp:attachment":[{"href":"https:\/\/www.packqc.com\/id\/wp-json\/wp\/v2\/media?parent=5603"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}