{"id":5603,"date":"2025-06-30T15:51:43","date_gmt":"2025-06-30T07:51:43","guid":{"rendered":"https:\/\/www.packqc.com\/?page_id=5603"},"modified":"2026-02-02T11:08:46","modified_gmt":"2026-02-02T03:08:46","slug":"bloom-strength-testing-solution-gelatin","status":"publish","type":"page","link":"https:\/\/www.packqc.com\/nn\/solutions\/bloom-strength-testing-solution-gelatin\/","title":{"rendered":"Bloom Strength Testing Solution"},"content":{"rendered":"<div data-elementor-type=\"wp-page\" data-elementor-id=\"5603\" class=\"elementor elementor-5603\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-obvpkm1 e-flex e-con-boxed e-con e-parent\" data-id=\"obvpkm1\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e3ee3a0 elementor-widget elementor-widget-heading\" data-id=\"e3ee3a0\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Bloom Strength Testing<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ad4c880 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"ad4c880\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"375\" data-end=\"906\">In the food and pharmaceutical industries, ensuring product consistency, texture, and stability is crucial. One of the key parameters for gelatin-based products, especially gelatin and softgels, is <strong data-start=\"592\" data-end=\"610\">bloom strength<\/strong>. This essential measurement helps manufacturers maintain quality control across production batches. We&#8217;ll explore what bloom strength is, how to perform a <strong data-start=\"783\" data-end=\"797\">bloom test<\/strong>, and how a<a href=\"https:\/\/www.packqc.com\/nn\/product\/gst-01-gel-strength-tester\/\"> <strong data-start=\"809\" data-end=\"832\">gel strength tester<\/strong><\/a> like the <strong data-start=\"842\" data-end=\"874\">GST-01 from Cell Instruments<\/strong> can help optimize this process.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a41a9ed e-flex e-con-boxed e-con e-parent\" data-id=\"a41a9ed\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5ebde6b elementor-widget elementor-widget-heading\" data-id=\"5ebde6b\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">What Is Bloom Strength and Why Does It Matter?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-42f74d3 elementor-widget elementor-widget-text-editor\" data-id=\"42f74d3\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"967\" data-end=\"1250\"><strong data-start=\"967\" data-end=\"985\">Bloom strength<\/strong> refers to the <strong data-start=\"1000\" data-end=\"1039\">measure of firmness or gel strength<\/strong> of gelatin. It&#8217;s expressed in grams (g) and named after Oscar T. Bloom, who developed the method. This value indicates the <strong data-start=\"1163\" data-end=\"1221\">force required to depress the surface of a gelatin gel<\/strong> under specific conditions.<\/p><p data-start=\"1252\" data-end=\"1345\">Bloom strength directly affects the performance and sensory qualities of products, such as:<\/p><ul><li data-start=\"1348\" data-end=\"1378\"><strong data-start=\"1348\" data-end=\"1359\">Texture<\/strong> of gummy candies<\/li><li data-start=\"1381\" data-end=\"1431\"><strong data-start=\"1381\" data-end=\"1402\">Capsule formation<\/strong> in pharmaceutical softgels<\/li><li data-start=\"1434\" data-end=\"1476\"><strong data-start=\"1434\" data-end=\"1447\">Mouthfeel<\/strong> in dairy and dessert items<\/li><\/ul><p data-start=\"1478\" data-end=\"1682\">A higher bloom value means the gelatin gel is firmer and more elastic, while a lower value indicates a softer gel. Manufacturers select gelatin based on bloom strength to match their product requirements.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-vjhz43k e-flex e-con-boxed e-con e-parent\" data-id=\"vjhz43k\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-50d6336 elementor-widget elementor-widget-heading\" data-id=\"50d6336\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Bloom Test: Method and Standards<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ae0cc84 e-con-full e-flex e-con e-child\" data-id=\"ae0cc84\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9308ff2 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"9308ff2\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"1729\" data-end=\"1882\">The <strong data-start=\"1733\" data-end=\"1747\">bloom test<\/strong> is conducted under controlled temperature and humidity to ensure consistent results. Here\u2019s a brief outline of the standard procedure:<\/p><ul><li data-start=\"1886\" data-end=\"1986\"><strong data-start=\"1886\" data-end=\"1905\">Gel Preparation<\/strong>: A 6.67% gelatin solution is prepared and poured into standard-sized Bloom jars.<\/li><li data-start=\"1989\" data-end=\"2062\"><strong data-start=\"1989\" data-end=\"2001\">Gelation<\/strong>: The solution is allowed to gel at <strong data-start=\"2037\" data-end=\"2061\">10\u00b0C for 16-18 hours<\/strong>.<\/li><li data-start=\"2065\" data-end=\"2227\"><strong data-start=\"2065\" data-end=\"2076\">Testing<\/strong>: A standard <strong data-start=\"2089\" data-end=\"2112\">gel strength tester<\/strong> with a <strong data-start=\"2120\" data-end=\"2145\">5 mm diameter plunger<\/strong> descends at <strong data-start=\"2158\" data-end=\"2171\">60 mm\/min<\/strong> until the plunger penetrates 4 mm into the gel surface.<\/li><li data-start=\"2230\" data-end=\"2334\"><strong data-start=\"2230\" data-end=\"2240\">Result<\/strong>: The maximum force (in grams) required to achieve this penetration is the <strong data-start=\"2315\" data-end=\"2333\">bloom strength<\/strong>.<\/li><\/ul><p data-start=\"2336\" data-end=\"2474\">This method is specified in various pharmacopeial and industrial standards, including <strong data-start=\"2422\" data-end=\"2429\">USP<\/strong>, <strong data-start=\"2431\" data-end=\"2437\">EP<\/strong>, and <strong data-start=\"2443\" data-end=\"2453\">GB6783<\/strong> for gelatin testing.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-25f05fb elementor-widget__width-initial elementor-widget elementor-widget-video\" data-id=\"25f05fb\" data-element_type=\"widget\" data-settings=\"{&quot;youtube_url&quot;:&quot;https:\\\/\\\/youtu.be\\\/rrzQxj3794s?si=ERhkmO3Yz1kkFEFV&quot;,&quot;mute&quot;:&quot;yes&quot;,&quot;loop&quot;:&quot;yes&quot;,&quot;video_type&quot;:&quot;youtube&quot;,&quot;controls&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-wrapper elementor-open-inline\">\n\t\t\t<div class=\"elementor-video\"><\/div>\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-9ebec98 e-flex e-con-boxed e-con e-parent\" data-id=\"9ebec98\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d622d16 elementor-widget elementor-widget-heading\" data-id=\"d622d16\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Applications in Gelatin and Softgel Quality Control<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-aeb42bd e-con-full e-flex e-con e-child\" data-id=\"aeb42bd\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-dc258dd elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"dc258dd\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"2540\" data-end=\"2668\">For <strong data-start=\"2544\" data-end=\"2569\">gelatin manufacturers<\/strong>, controlling bloom strength ensures batch consistency and compliance with client specifications.<\/p><p data-start=\"2670\" data-end=\"2737\">In the <strong data-start=\"2677\" data-end=\"2688\">softgel<\/strong> industry, the right bloom strength determines:<\/p><ul><li data-start=\"2740\" data-end=\"2768\"><strong data-start=\"2740\" data-end=\"2766\">Capsule wall integrity<\/strong><\/li><li data-start=\"2771\" data-end=\"2800\"><strong data-start=\"2771\" data-end=\"2798\">Encapsulation stability<\/strong><\/li><li data-start=\"2803\" data-end=\"2866\"><strong data-start=\"2803\" data-end=\"2838\">Dissolution and bioavailability<\/strong> of the active ingredients<\/li><\/ul><p data-start=\"2868\" data-end=\"3072\">Maintaining optimal bloom values is essential in <strong data-start=\"2917\" data-end=\"2954\">pharmaceutical R&amp;D and production<\/strong>. The same applies to <strong data-start=\"2976\" data-end=\"2998\">food manufacturers<\/strong>, where bloom strength defines the final product&#8217;s chewiness and firmness.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-65475b3 elementor-widget__width-initial elementor-widget elementor-widget-image\" data-id=\"65475b3\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.packqc.com\/nn\/product\/gst-01-gel-strength-tester\/\">\n\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/www.packqc.com\/wp-content\/uploads\/2025\/06\/Bloom-Strength-Testing.webp\" class=\"attachment-large size-large wp-image-5605\" alt=\"Bloom Strength Testing\" srcset=\"https:\/\/www.packqc.com\/wp-content\/uploads\/2025\/06\/Bloom-Strength-Testing.webp 600w, https:\/\/www.packqc.com\/wp-content\/uploads\/2025\/06\/Bloom-Strength-Testing-300x300.webp 300w, https:\/\/www.packqc.com\/wp-content\/uploads\/2025\/06\/Bloom-Strength-Testing-100x100.webp 100w, https:\/\/www.packqc.com\/wp-content\/uploads\/2025\/06\/Bloom-Strength-Testing-150x150.webp 150w, https:\/\/www.packqc.com\/wp-content\/uploads\/2025\/06\/Bloom-Strength-Testing-12x12.webp 12w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f7c44f8 elementor-widget elementor-widget-heading\" data-id=\"f7c44f8\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Using a Gel Strength Tester: GST-01 by Cell Instruments<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-eac2bf8 e-con-full e-flex e-con e-child\" data-id=\"eac2bf8\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-65f9b33 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"65f9b33\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"3142\" data-end=\"3353\">Accurate bloom strength measurement depends heavily on reliable equipment. The <strong data-start=\"3221\" data-end=\"3251\">GST-01 Gel Strength Tester<\/strong> by <strong data-start=\"3255\" data-end=\"3275\">Cell Instruments<\/strong> offers precision and consistency across a wide range of testing conditions.<\/p><p data-start=\"3355\" data-end=\"3382\"><strong data-start=\"3355\" data-end=\"3379\">Key benefits include<\/strong>:<\/p><ul><li data-start=\"3385\" data-end=\"3449\"><strong data-start=\"3385\" data-end=\"3422\">User-friendly 7-inch touch screen<\/strong> with intuitive interface<\/li><li data-start=\"3452\" data-end=\"3521\"><strong data-start=\"3452\" data-end=\"3482\">High accuracy (\u00b10.5% F.S.)<\/strong> and displacement precision (0.01 mm)<\/li><li data-start=\"3524\" data-end=\"3595\"><strong data-start=\"3524\" data-end=\"3547\">Multiple test modes<\/strong>, including peak force and distance under load<\/li><li data-start=\"3598\" data-end=\"3685\"><strong data-start=\"3598\" data-end=\"3623\">Built-in microprinter<\/strong> and optional RS232 software integration for data management<\/li><li data-start=\"3688\" data-end=\"3757\"><strong data-start=\"3688\" data-end=\"3713\">Customizable fixtures<\/strong> for various texture analysis requirements<\/li><\/ul><p data-start=\"3759\" data-end=\"3952\">With programmable speed (1\u2013100 mm\/min) and advanced safety features, the GST-01 is ideal for <strong data-start=\"3852\" data-end=\"3898\">R&amp;D laboratories and production facilities<\/strong> looking to improve their quality assurance processes.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5a1af86 elementor-widget elementor-widget-text-editor\" data-id=\"5a1af86\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"3959\" data-end=\"4015\"><strong data-start=\"3959\" data-end=\"4013\">Best Practices for Performing Bloom Strength Test<\/strong><\/p><p data-start=\"4017\" data-end=\"4114\">To ensure reproducibility and regulatory compliance in bloom tests, follow these recommendations:<\/p><ul><li data-start=\"4118\" data-end=\"4213\">Use standardized gelatin concentration and test conditions (time, temperature, and humidity).<\/li><li data-start=\"4216\" data-end=\"4262\">Calibrate the gel strength tester regularly.<\/li><li data-start=\"4265\" data-end=\"4333\">Ensure the probe is clean and free from residues before each test.<\/li><li data-start=\"4336\" data-end=\"4396\">Run multiple samples and average the results for accuracy.<\/li><li data-start=\"4399\" data-end=\"4459\">Document environmental conditions to trace test consistency.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-hlnqc4n e-flex e-con-boxed e-con e-parent\" data-id=\"hlnqc4n\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-db992c8 e-con-full e-flex e-con e-child\" data-id=\"db992c8\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-08e276e elementor-widget elementor-widget-heading\" data-id=\"08e276e\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Talk to us<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-291d47f elementor-widget elementor-widget-text-editor\" data-id=\"291d47f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"5158\" data-end=\"5630\">Understanding and accurately measuring <strong data-start=\"5197\" data-end=\"5215\">bloom strength<\/strong> is essential for ensuring the quality of gelatin and softgel products. With the right test equipment, such as the <strong data-start=\"5330\" data-end=\"5360\">GST-01 Gel Strength Tester<\/strong> from Cell Instruments, manufacturers can maintain high standards, reduce variability, and comply with industry requirements. Whether you\u2019re producing softgel capsules or gelatin-based foods, bloom strength testing is a fundamental part of your quality control strategy.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e8cd3e1 elementor-align-center elementor-widget elementor-widget-button\" data-id=\"e8cd3e1\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/www.packqc.com\/nn\/contact-us\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Contact Us<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Bloom Strength Testing In the food and pharmaceutical industries, ensuring product consistency, texture, and stability is crucial. One of the key parameters for gelatin-based products, especially gelatin and softgels, is bloom strength. This essential measurement helps manufacturers maintain quality control across production batches. We&#8217;ll explore what bloom strength is, how to perform a bloom test, [&hellip;]<\/p>","protected":false},"author":2,"featured_media":0,"parent":5290,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-5603","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.packqc.com\/nn\/wp-json\/wp\/v2\/pages\/5603","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.packqc.com\/nn\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.packqc.com\/nn\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.packqc.com\/nn\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.packqc.com\/nn\/wp-json\/wp\/v2\/comments?post=5603"}],"version-history":[{"count":0,"href":"https:\/\/www.packqc.com\/nn\/wp-json\/wp\/v2\/pages\/5603\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/www.packqc.com\/nn\/wp-json\/wp\/v2\/pages\/5290"}],"wp:attachment":[{"href":"https:\/\/www.packqc.com\/nn\/wp-json\/wp\/v2\/media?parent=5603"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}