{"id":5603,"date":"2025-06-30T15:51:43","date_gmt":"2025-06-30T07:51:43","guid":{"rendered":"https:\/\/www.packqc.com\/?page_id=5603"},"modified":"2026-02-02T11:08:46","modified_gmt":"2026-02-02T03:08:46","slug":"bloom-strength-testing-solution-gelatin","status":"publish","type":"page","link":"https:\/\/www.packqc.com\/pt\/solutions\/bloom-strength-testing-solution-gelatin\/","title":{"rendered":"Solu\u00e7\u00e3o de teste de resist\u00eancia de Bloom"},"content":{"rendered":"<div data-elementor-type=\"wp-page\" data-elementor-id=\"5603\" class=\"elementor elementor-5603\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-obvpkm1 e-flex e-con-boxed e-con e-parent\" data-id=\"obvpkm1\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e3ee3a0 elementor-widget elementor-widget-heading\" data-id=\"e3ee3a0\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Teste de resist\u00eancia de Bloom<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ad4c880 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"ad4c880\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"375\" data-end=\"906\">Nas ind\u00fastrias aliment\u00edcia e farmac\u00eautica, garantir a consist\u00eancia, a textura e a estabilidade do produto \u00e9 crucial. Um dos principais par\u00e2metros para produtos \u00e0 base de gelatina, especialmente gelatina e c\u00e1psulas moles, \u00e9 <strong data-start=\"592\" data-end=\"610\">for\u00e7a de flora\u00e7\u00e3o<\/strong>. Esta medi\u00e7\u00e3o essencial ajuda os fabricantes a manter o controlo de qualidade em todos os lotes de produ\u00e7\u00e3o. Iremos explorar o que \u00e9 a resist\u00eancia \u00e0 rutura, como efetuar uma <strong data-start=\"783\" data-end=\"797\">ensaio de floresc\u00eancia<\/strong>e como um<a href=\"https:\/\/www.packqc.com\/pt\/product\/gst-01-gel-strength-tester\/\"> <strong data-start=\"809\" data-end=\"832\">testador de for\u00e7a de gel<\/strong><\/a> como o <strong data-start=\"842\" data-end=\"874\">GST-01 de Cell Instruments<\/strong> pode ajudar a otimizar este processo.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a41a9ed e-flex e-con-boxed e-con e-parent\" data-id=\"a41a9ed\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5ebde6b elementor-widget elementor-widget-heading\" data-id=\"5ebde6b\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">O que \u00e9 a for\u00e7a de Bloom e porque \u00e9 que \u00e9 importante?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-42f74d3 elementor-widget elementor-widget-text-editor\" data-id=\"42f74d3\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"967\" data-end=\"1250\"><strong data-start=\"967\" data-end=\"985\">For\u00e7a de flora\u00e7\u00e3o<\/strong> refere-se ao <strong data-start=\"1000\" data-end=\"1039\">medida de firmeza ou resist\u00eancia do gel<\/strong> de gelatina. \u00c9 expresso em gramas (g) e tem o nome de Oscar T. Bloom, que desenvolveu o m\u00e9todo. Este valor indica a <strong data-start=\"1163\" data-end=\"1221\">for\u00e7a necess\u00e1ria para deprimir a superf\u00edcie de um gel de gelatina<\/strong> em condi\u00e7\u00f5es espec\u00edficas.<\/p><p data-start=\"1252\" data-end=\"1345\">A for\u00e7a da flor afecta diretamente o desempenho e as qualidades sensoriais dos produtos, tais como:<\/p><ul><li data-start=\"1348\" data-end=\"1378\"><strong data-start=\"1348\" data-end=\"1359\">Textura<\/strong> de rebu\u00e7ados de goma<\/li><li data-start=\"1381\" data-end=\"1431\"><strong data-start=\"1381\" data-end=\"1402\">Forma\u00e7\u00e3o de c\u00e1psulas<\/strong> em c\u00e1psulas de gelatina mole farmac\u00eauticas<\/li><li data-start=\"1434\" data-end=\"1476\"><strong data-start=\"1434\" data-end=\"1447\">Sensa\u00e7\u00e3o de boca<\/strong> em produtos l\u00e1cteos e sobremesas<\/li><\/ul><p data-start=\"1478\" data-end=\"1682\">Um valor de bloom mais alto significa que o gel de gelatina \u00e9 mais firme e mais el\u00e1stico, enquanto um valor mais baixo indica um gel mais macio. Os fabricantes selecionam a gelatina com base na for\u00e7a de bloom para corresponder aos requisitos dos seus produtos.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-vjhz43k e-flex e-con-boxed e-con e-parent\" data-id=\"vjhz43k\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-50d6336 elementor-widget elementor-widget-heading\" data-id=\"50d6336\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Teste de Bloom: M\u00e9todo e normas<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ae0cc84 e-con-full e-flex e-con e-child\" data-id=\"ae0cc84\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9308ff2 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"9308ff2\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"1729\" data-end=\"1882\">O <strong data-start=\"1733\" data-end=\"1747\">ensaio de floresc\u00eancia<\/strong> \u00e9 realizado sob temperatura e humidade controladas para garantir resultados consistentes. Segue-se uma breve descri\u00e7\u00e3o do procedimento padr\u00e3o:<\/p><ul><li data-start=\"1886\" data-end=\"1986\"><strong data-start=\"1886\" data-end=\"1905\">Prepara\u00e7\u00e3o do gel<\/strong>: Prepara-se uma solu\u00e7\u00e3o de gelatina 6,67% e deita-se em frascos Bloom de tamanho normal.<\/li><li data-start=\"1989\" data-end=\"2062\"><strong data-start=\"1989\" data-end=\"2001\">Gelifica\u00e7\u00e3o<\/strong>: A solu\u00e7\u00e3o \u00e9 deixada a gelificar a <strong data-start=\"2037\" data-end=\"2061\">10\u00b0C durante 16-18 horas<\/strong>.<\/li><li data-start=\"2065\" data-end=\"2227\"><strong data-start=\"2065\" data-end=\"2076\">Testando<\/strong>: Uma norma <strong data-start=\"2089\" data-end=\"2112\">testador de for\u00e7a de gel<\/strong> com um <strong data-start=\"2120\" data-end=\"2145\">\u00eambolo de 5 mm de di\u00e2metro<\/strong> desce em <strong data-start=\"2158\" data-end=\"2171\">60 mm\/min<\/strong> at\u00e9 o \u00eambolo penetrar 4 mm na superf\u00edcie do gel.<\/li><li data-start=\"2230\" data-end=\"2334\"><strong data-start=\"2230\" data-end=\"2240\">Resultado<\/strong>: A for\u00e7a m\u00e1xima (em gramas) necess\u00e1ria para conseguir esta penetra\u00e7\u00e3o \u00e9 a <strong data-start=\"2315\" data-end=\"2333\">for\u00e7a de flora\u00e7\u00e3o<\/strong>.<\/li><\/ul><p data-start=\"2336\" data-end=\"2474\">Este m\u00e9todo \u00e9 especificado em v\u00e1rias normas farmacopeicas e industriais, incluindo <strong data-start=\"2422\" data-end=\"2429\">USP<\/strong>, <strong data-start=\"2431\" data-end=\"2437\">PE<\/strong>, e <strong data-start=\"2443\" data-end=\"2453\">GB6783<\/strong> para o teste da gelatina.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-25f05fb elementor-widget__width-initial elementor-widget elementor-widget-video\" data-id=\"25f05fb\" data-element_type=\"widget\" data-settings=\"{&quot;youtube_url&quot;:&quot;https:\\\/\\\/youtu.be\\\/rrzQxj3794s?si=ERhkmO3Yz1kkFEFV&quot;,&quot;mute&quot;:&quot;yes&quot;,&quot;loop&quot;:&quot;yes&quot;,&quot;video_type&quot;:&quot;youtube&quot;,&quot;controls&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-wrapper elementor-open-inline\">\n\t\t\t<div class=\"elementor-video\"><\/div>\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-9ebec98 e-flex e-con-boxed e-con e-parent\" data-id=\"9ebec98\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d622d16 elementor-widget elementor-widget-heading\" data-id=\"d622d16\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Aplica\u00e7\u00f5es no Controlo de Qualidade de Gelatina e Softgel<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-aeb42bd e-con-full e-flex e-con e-child\" data-id=\"aeb42bd\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-dc258dd elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"dc258dd\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"2540\" data-end=\"2668\">Para <strong data-start=\"2544\" data-end=\"2569\">fabricantes de gelatina<\/strong>O controlo do teor de bolor assegura a consist\u00eancia dos lotes e a conformidade com as especifica\u00e7\u00f5es do cliente.<\/p><p data-start=\"2670\" data-end=\"2737\">No <strong data-start=\"2677\" data-end=\"2688\">c\u00e1psula mole<\/strong> ind\u00fastria, a for\u00e7a de florescimento correta determina:<\/p><ul><li data-start=\"2740\" data-end=\"2768\"><strong data-start=\"2740\" data-end=\"2766\">Integridade da parede da c\u00e1psula<\/strong><\/li><li data-start=\"2771\" data-end=\"2800\"><strong data-start=\"2771\" data-end=\"2798\">Estabilidade do encapsulamento<\/strong><\/li><li data-start=\"2803\" data-end=\"2866\"><strong data-start=\"2803\" data-end=\"2838\">Dissolu\u00e7\u00e3o e biodisponibilidade<\/strong> dos ingredientes activos<\/li><\/ul><p data-start=\"2868\" data-end=\"3072\">A manuten\u00e7\u00e3o de valores \u00f3ptimos de florescimento \u00e9 essencial para <strong data-start=\"2917\" data-end=\"2954\">I&amp;D e produ\u00e7\u00e3o farmac\u00eautica<\/strong>. O mesmo se aplica a <strong data-start=\"2976\" data-end=\"2998\">fabricantes de alimentos<\/strong>A for\u00e7a da flor define a mastigabilidade e a firmeza do produto final.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-65475b3 elementor-widget__width-initial elementor-widget elementor-widget-image\" data-id=\"65475b3\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.packqc.com\/pt\/product\/gst-01-gel-strength-tester\/\">\n\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/www.packqc.com\/wp-content\/uploads\/2025\/06\/Bloom-Strength-Testing.webp\" class=\"attachment-large size-large wp-image-5605\" alt=\"Teste de resist\u00eancia de Bloom\" srcset=\"https:\/\/www.packqc.com\/wp-content\/uploads\/2025\/06\/Bloom-Strength-Testing.webp 600w, https:\/\/www.packqc.com\/wp-content\/uploads\/2025\/06\/Bloom-Strength-Testing-300x300.webp 300w, https:\/\/www.packqc.com\/wp-content\/uploads\/2025\/06\/Bloom-Strength-Testing-100x100.webp 100w, https:\/\/www.packqc.com\/wp-content\/uploads\/2025\/06\/Bloom-Strength-Testing-150x150.webp 150w, https:\/\/www.packqc.com\/wp-content\/uploads\/2025\/06\/Bloom-Strength-Testing-12x12.webp 12w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f7c44f8 elementor-widget elementor-widget-heading\" data-id=\"f7c44f8\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Usando um testador de for\u00e7a de gel: GST-01 por Cell Instruments<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-eac2bf8 e-con-full e-flex e-con e-child\" data-id=\"eac2bf8\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-65f9b33 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"65f9b33\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"3142\" data-end=\"3353\">A medi\u00e7\u00e3o exacta da for\u00e7a de expans\u00e3o depende em grande medida de equipamento fi\u00e1vel. O <strong data-start=\"3221\" data-end=\"3251\">Testador de resist\u00eancia de gel GST-01<\/strong> por <strong data-start=\"3255\" data-end=\"3275\">Instrumentos de C\u00e9lula<\/strong> oferece precis\u00e3o e consist\u00eancia numa vasta gama de condi\u00e7\u00f5es de teste.<\/p><p data-start=\"3355\" data-end=\"3382\"><strong data-start=\"3355\" data-end=\"3379\">As principais vantagens incluem<\/strong>:<\/p><ul><li data-start=\"3385\" data-end=\"3449\"><strong data-start=\"3385\" data-end=\"3422\">Ecr\u00e3 t\u00e1til de 7 polegadas de f\u00e1cil utiliza\u00e7\u00e3o<\/strong> com interface intuitiva<\/li><li data-start=\"3452\" data-end=\"3521\"><strong data-start=\"3452\" data-end=\"3482\">Alta precis\u00e3o (\u00b10,5% F.S.)<\/strong> e precis\u00e3o de desloca\u00e7\u00e3o (0,01 mm)<\/li><li data-start=\"3524\" data-end=\"3595\"><strong data-start=\"3524\" data-end=\"3547\">M\u00faltiplos modos de teste<\/strong>incluindo a for\u00e7a m\u00e1xima e a dist\u00e2ncia sob carga<\/li><li data-start=\"3598\" data-end=\"3685\"><strong data-start=\"3598\" data-end=\"3623\">Microimpressora incorporada<\/strong> e integra\u00e7\u00e3o opcional de software RS232 para gest\u00e3o de dados<\/li><li data-start=\"3688\" data-end=\"3757\"><strong data-start=\"3688\" data-end=\"3713\">Acess\u00f3rios personaliz\u00e1veis<\/strong> para v\u00e1rios requisitos de an\u00e1lise de textura<\/li><\/ul><p data-start=\"3759\" data-end=\"3952\">Com velocidade program\u00e1vel (1-100 mm\/min) e carater\u00edsticas de seguran\u00e7a avan\u00e7adas, a GST-01 \u00e9 ideal para <strong data-start=\"3852\" data-end=\"3898\">Laborat\u00f3rios de I&amp;D e instala\u00e7\u00f5es de produ\u00e7\u00e3o<\/strong> que procuram melhorar os seus processos de garantia de qualidade.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5a1af86 elementor-widget elementor-widget-text-editor\" data-id=\"5a1af86\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"3959\" data-end=\"4015\"><strong data-start=\"3959\" data-end=\"4013\">Melhores pr\u00e1ticas para a realiza\u00e7\u00e3o do teste de for\u00e7a de Bloom<\/strong><\/p><p data-start=\"4017\" data-end=\"4114\">Para garantir a reprodutibilidade e a conformidade regulamentar nos testes de efloresc\u00eancia, siga estas recomenda\u00e7\u00f5es:<\/p><ul><li data-start=\"4118\" data-end=\"4213\">Utilizar uma concentra\u00e7\u00e3o de gelatina e condi\u00e7\u00f5es de teste padronizadas (tempo, temperatura e humidade).<\/li><li data-start=\"4216\" data-end=\"4262\">Calibrar regularmente o medidor de resist\u00eancia do gel.<\/li><li data-start=\"4265\" data-end=\"4333\">Assegurar que a sonda est\u00e1 limpa e isenta de res\u00edduos antes de cada teste.<\/li><li data-start=\"4336\" data-end=\"4396\">Efetuar v\u00e1rias amostras e calcular a m\u00e9dia dos resultados para obter precis\u00e3o.<\/li><li data-start=\"4399\" data-end=\"4459\">Documentar as condi\u00e7\u00f5es ambientais para rastrear a consist\u00eancia dos ensaios.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-hlnqc4n e-flex e-con-boxed e-con e-parent\" data-id=\"hlnqc4n\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-db992c8 e-con-full e-flex e-con e-child\" data-id=\"db992c8\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-08e276e elementor-widget elementor-widget-heading\" data-id=\"08e276e\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Fale connosco<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-291d47f elementor-widget elementor-widget-text-editor\" data-id=\"291d47f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"5158\" data-end=\"5630\">Compreender e medir com exatid\u00e3o <strong data-start=\"5197\" data-end=\"5215\">for\u00e7a de flora\u00e7\u00e3o<\/strong> \u00e9 essencial para garantir a qualidade dos produtos de gelatina e softgel. Com o equipamento de teste correto, como o <strong data-start=\"5330\" data-end=\"5360\">Testador de resist\u00eancia de gel GST-01<\/strong> Com o Cell Instruments, os fabricantes podem manter altos padr\u00f5es, reduzir a variabilidade e cumprir os requisitos da ind\u00fastria. Quer esteja a produzir c\u00e1psulas de gelatina mole ou alimentos \u00e0 base de gelatina, o teste de for\u00e7a de expans\u00e3o \u00e9 uma parte fundamental da sua estrat\u00e9gia de controlo de qualidade.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e8cd3e1 elementor-align-center elementor-widget elementor-widget-button\" data-id=\"e8cd3e1\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/www.packqc.com\/pt\/contact-us\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Contate-nos<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Bloom Strength Testing In the food and pharmaceutical industries, ensuring product consistency, texture, and stability is crucial. One of the key parameters for gelatin-based products, especially gelatin and softgels, is bloom strength. This essential measurement helps manufacturers maintain quality control across production batches. We&#8217;ll explore what bloom strength is, how to perform a bloom test, [&hellip;]<\/p>","protected":false},"author":2,"featured_media":0,"parent":5290,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-5603","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.packqc.com\/pt\/wp-json\/wp\/v2\/pages\/5603","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.packqc.com\/pt\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.packqc.com\/pt\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.packqc.com\/pt\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.packqc.com\/pt\/wp-json\/wp\/v2\/comments?post=5603"}],"version-history":[{"count":0,"href":"https:\/\/www.packqc.com\/pt\/wp-json\/wp\/v2\/pages\/5603\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/www.packqc.com\/pt\/wp-json\/wp\/v2\/pages\/5290"}],"wp:attachment":[{"href":"https:\/\/www.packqc.com\/pt\/wp-json\/wp\/v2\/media?parent=5603"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}