{"id":5603,"date":"2025-06-30T15:51:43","date_gmt":"2025-06-30T07:51:43","guid":{"rendered":"https:\/\/www.packqc.com\/?page_id=5603"},"modified":"2026-02-02T11:08:46","modified_gmt":"2026-02-02T03:08:46","slug":"bloom-strength-testing-solution-gelatin","status":"publish","type":"page","link":"https:\/\/www.packqc.com\/ro\/solutions\/bloom-strength-testing-solution-gelatin\/","title":{"rendered":"Solu\u021bie de testare a rezisten\u021bei Bloom"},"content":{"rendered":"<div data-elementor-type=\"wp-page\" data-elementor-id=\"5603\" class=\"elementor elementor-5603\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-obvpkm1 e-flex e-con-boxed e-con e-parent\" data-id=\"obvpkm1\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e3ee3a0 elementor-widget elementor-widget-heading\" data-id=\"e3ee3a0\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Testarea rezisten\u021bei Bloom<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ad4c880 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"ad4c880\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"375\" data-end=\"906\">\u00cen industria alimentar\u0103 \u0219i farmaceutic\u0103, asigurarea consisten\u021bei, texturii \u0219i stabilit\u0103\u021bii produselor este esen\u021bial\u0103. Unul dintre parametrii cheie pentru produsele pe baz\u0103 de gelatin\u0103, \u00een special gelatina \u0219i gelatinele moi, este <strong data-start=\"592\" data-end=\"610\">puterea de \u00eenflorire<\/strong>. Aceast\u0103 m\u0103sur\u0103toare esen\u021bial\u0103 ajut\u0103 produc\u0103torii s\u0103 men\u021bin\u0103 controlul calit\u0103\u021bii pe loturile de produc\u021bie. Vom analiza ce este rezisten\u021ba la bloom, cum s\u0103 efectu\u0103m o <strong data-start=\"783\" data-end=\"797\">test de \u00eenflorire<\/strong>, \u0219i cum o<a href=\"https:\/\/www.packqc.com\/ro\/product\/gst-01-gel-strength-tester\/\"> <strong data-start=\"809\" data-end=\"832\">tester de rezisten\u021b\u0103 a gelului<\/strong><\/a> cum ar fi <strong data-start=\"842\" data-end=\"874\">GST-01 de la Cell Instruments<\/strong> poate ajuta la optimizarea acestui proces.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a41a9ed e-flex e-con-boxed e-con e-parent\" data-id=\"a41a9ed\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5ebde6b elementor-widget elementor-widget-heading\" data-id=\"5ebde6b\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Ce este puterea Bloom \u0219i de ce este important\u0103?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-42f74d3 elementor-widget elementor-widget-text-editor\" data-id=\"42f74d3\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"967\" data-end=\"1250\"><strong data-start=\"967\" data-end=\"985\">Puterea de \u00eenflorire<\/strong> se refer\u0103 la <strong data-start=\"1000\" data-end=\"1039\">m\u0103sur\u0103 a fermit\u0103\u021bii sau a rezisten\u021bei gelului<\/strong> de gelatin\u0103. Este exprimat\u0103 \u00een grame (g) \u0219i poart\u0103 numele lui Oscar T. Bloom, care a dezvoltat metoda. Aceast\u0103 valoare indic\u0103 <strong data-start=\"1163\" data-end=\"1221\">for\u021ba necesar\u0103 pentru a ap\u0103sa suprafa\u021ba unui gel de gelatin\u0103<\/strong> \u00een condi\u021bii specifice.<\/p><p data-start=\"1252\" data-end=\"1345\">Puterea Bloom afecteaz\u0103 \u00een mod direct performan\u021ba \u0219i calit\u0103\u021bile senzoriale ale produselor, cum ar fi:<\/p><ul><li data-start=\"1348\" data-end=\"1378\"><strong data-start=\"1348\" data-end=\"1359\">Textura<\/strong> de bomboane gumate<\/li><li data-start=\"1381\" data-end=\"1431\"><strong data-start=\"1381\" data-end=\"1402\">Formarea capsulelor<\/strong> \u00een capsule moi farmaceutice<\/li><li data-start=\"1434\" data-end=\"1476\"><strong data-start=\"1434\" data-end=\"1447\">Gustul<\/strong> \u00een produse lactate \u0219i deserturi<\/li><\/ul><p data-start=\"1478\" data-end=\"1682\">O valoare de bloom mai mare \u00eenseamn\u0103 c\u0103 gelul de gelatin\u0103 este mai ferm \u0219i mai elastic, \u00een timp ce o valoare mai mic\u0103 indic\u0103 un gel mai moale. Produc\u0103torii selecteaz\u0103 gelatina \u00een func\u021bie de puterea de bloom pentru a corespunde cerin\u021belor produselor lor.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-vjhz43k e-flex e-con-boxed e-con e-parent\" data-id=\"vjhz43k\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-50d6336 elementor-widget elementor-widget-heading\" data-id=\"50d6336\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Testul Bloom: Metod\u0103 \u0219i standarde<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ae0cc84 e-con-full e-flex e-con e-child\" data-id=\"ae0cc84\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9308ff2 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"9308ff2\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"1729\" data-end=\"1882\">The <strong data-start=\"1733\" data-end=\"1747\">test de \u00eenflorire<\/strong> se efectueaz\u0103 la temperatur\u0103 \u0219i umiditate controlate pentru a asigura rezultate constante. Iat\u0103 o scurt\u0103 prezentare a procedurii standard:<\/p><ul><li data-start=\"1886\" data-end=\"1986\"><strong data-start=\"1886\" data-end=\"1905\">Preg\u0103tirea gelului<\/strong>: Se prepar\u0103 o solu\u021bie de gelatin\u0103 de 6,67% \u0219i se toarn\u0103 \u00een borcane Bloom de dimensiuni standard.<\/li><li data-start=\"1989\" data-end=\"2062\"><strong data-start=\"1989\" data-end=\"2001\">Gelation<\/strong>: Solu\u021bia este l\u0103sat\u0103 s\u0103 \u00eenghe\u021be la <strong data-start=\"2037\" data-end=\"2061\">10\u00b0C timp de 16-18 ore<\/strong>.<\/li><li data-start=\"2065\" data-end=\"2227\"><strong data-start=\"2065\" data-end=\"2076\">Testare<\/strong>: Un standard <strong data-start=\"2089\" data-end=\"2112\">tester de rezisten\u021b\u0103 a gelului<\/strong> cu un <strong data-start=\"2120\" data-end=\"2145\">piston cu diametrul de 5 mm<\/strong> coboar\u0103 la <strong data-start=\"2158\" data-end=\"2171\">60 mm\/min<\/strong> p\u00e2n\u0103 c\u00e2nd plonjorul p\u0103trunde 4 mm \u00een suprafa\u021ba gelului.<\/li><li data-start=\"2230\" data-end=\"2334\"><strong data-start=\"2230\" data-end=\"2240\">Rezultat<\/strong>: For\u021ba maxim\u0103 (\u00een grame) necesar\u0103 pentru a realiza aceast\u0103 penetrare este <strong data-start=\"2315\" data-end=\"2333\">puterea de \u00eenflorire<\/strong>.<\/li><\/ul><p data-start=\"2336\" data-end=\"2474\">Aceast\u0103 metod\u0103 este specificat\u0103 \u00een diferite standarde farmacopeice \u0219i industriale, inclusiv <strong data-start=\"2422\" data-end=\"2429\">USP<\/strong>, <strong data-start=\"2431\" data-end=\"2437\">PE<\/strong>, \u0219i <strong data-start=\"2443\" data-end=\"2453\">GB6783<\/strong> pentru testarea gelatinei.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-25f05fb elementor-widget__width-initial elementor-widget elementor-widget-video\" data-id=\"25f05fb\" data-element_type=\"widget\" data-settings=\"{&quot;youtube_url&quot;:&quot;https:\\\/\\\/youtu.be\\\/rrzQxj3794s?si=ERhkmO3Yz1kkFEFV&quot;,&quot;mute&quot;:&quot;yes&quot;,&quot;loop&quot;:&quot;yes&quot;,&quot;video_type&quot;:&quot;youtube&quot;,&quot;controls&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-wrapper elementor-open-inline\">\n\t\t\t<div class=\"elementor-video\"><\/div>\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-9ebec98 e-flex e-con-boxed e-con e-parent\" data-id=\"9ebec98\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d622d16 elementor-widget elementor-widget-heading\" data-id=\"d622d16\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Aplica\u021bii \u00een controlul calit\u0103\u021bii gelatinei \u0219i a gelurilor moi<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-aeb42bd e-con-full e-flex e-con e-child\" data-id=\"aeb42bd\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-dc258dd elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"dc258dd\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"2540\" data-end=\"2668\">Pentru <strong data-start=\"2544\" data-end=\"2569\">produc\u0103tori de gelatin\u0103<\/strong>, controlul rezisten\u021bei la bloom asigur\u0103 consisten\u021ba lotului \u0219i conformitatea cu specifica\u021biile clientului.<\/p><p data-start=\"2670\" data-end=\"2737\">\u00cen <strong data-start=\"2677\" data-end=\"2688\">gel moale<\/strong> industria, puterea de \u00eenflorire corect\u0103 determin\u0103:<\/p><ul><li data-start=\"2740\" data-end=\"2768\"><strong data-start=\"2740\" data-end=\"2766\">Integritatea peretelui capsulei<\/strong><\/li><li data-start=\"2771\" data-end=\"2800\"><strong data-start=\"2771\" data-end=\"2798\">Stabilitatea \u00eencapsul\u0103rii<\/strong><\/li><li data-start=\"2803\" data-end=\"2866\"><strong data-start=\"2803\" data-end=\"2838\">Dizolvare \u0219i biodisponibilitate<\/strong> a ingredientelor active<\/li><\/ul><p data-start=\"2868\" data-end=\"3072\">Men\u021binerea valorilor optime de \u00eenflorire este esen\u021bial\u0103 \u00een <strong data-start=\"2917\" data-end=\"2954\">cercetare-dezvoltare \u0219i produc\u021bie farmaceutic\u0103<\/strong>. Acela\u0219i lucru este valabil \u0219i pentru <strong data-start=\"2976\" data-end=\"2998\">produc\u0103tori de alimente<\/strong>, unde rezisten\u021ba la bloom define\u0219te masticabilitatea \u0219i fermitatea produsului final.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-65475b3 elementor-widget__width-initial elementor-widget elementor-widget-image\" data-id=\"65475b3\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.packqc.com\/ro\/product\/gst-01-gel-strength-tester\/\">\n\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/www.packqc.com\/wp-content\/uploads\/2025\/06\/Bloom-Strength-Testing.webp\" class=\"attachment-large size-large wp-image-5605\" alt=\"Testarea rezisten\u021bei Bloom\" srcset=\"https:\/\/www.packqc.com\/wp-content\/uploads\/2025\/06\/Bloom-Strength-Testing.webp 600w, https:\/\/www.packqc.com\/wp-content\/uploads\/2025\/06\/Bloom-Strength-Testing-300x300.webp 300w, https:\/\/www.packqc.com\/wp-content\/uploads\/2025\/06\/Bloom-Strength-Testing-100x100.webp 100w, https:\/\/www.packqc.com\/wp-content\/uploads\/2025\/06\/Bloom-Strength-Testing-150x150.webp 150w, https:\/\/www.packqc.com\/wp-content\/uploads\/2025\/06\/Bloom-Strength-Testing-12x12.webp 12w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f7c44f8 elementor-widget elementor-widget-heading\" data-id=\"f7c44f8\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Utilizarea unui tester de rezisten\u021b\u0103 a gelului: GST-01 de Cell Instruments<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-eac2bf8 e-con-full e-flex e-con e-child\" data-id=\"eac2bf8\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-65f9b33 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"65f9b33\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"3142\" data-end=\"3353\">M\u0103surarea precis\u0103 a rezisten\u021bei bloomului depinde \u00een mare m\u0103sur\u0103 de un echipament fiabil. Caracteristicile <strong data-start=\"3221\" data-end=\"3251\">Tester de rezisten\u021b\u0103 a gelului GST-01<\/strong> de <strong data-start=\"3255\" data-end=\"3275\">Instrumente celulare<\/strong> ofer\u0103 precizie \u0219i consecven\u021b\u0103 \u00eentr-o gam\u0103 larg\u0103 de condi\u021bii de testare.<\/p><p data-start=\"3355\" data-end=\"3382\"><strong data-start=\"3355\" data-end=\"3379\">Principalele beneficii includ<\/strong>:<\/p><ul><li data-start=\"3385\" data-end=\"3449\"><strong data-start=\"3385\" data-end=\"3422\">Ecran tactil de 7 inchi u\u0219or de utilizat<\/strong> cu interfa\u021b\u0103 intuitiv\u0103<\/li><li data-start=\"3452\" data-end=\"3521\"><strong data-start=\"3452\" data-end=\"3482\">Precizie ridicat\u0103 (\u00b10,5% F.S.)<\/strong> \u0219i precizia deplas\u0103rii (0,01 mm)<\/li><li data-start=\"3524\" data-end=\"3595\"><strong data-start=\"3524\" data-end=\"3547\">Moduri de testare multiple<\/strong>, inclusiv for\u021ba maxim\u0103 \u0219i distan\u021ba sub sarcin\u0103<\/li><li data-start=\"3598\" data-end=\"3685\"><strong data-start=\"3598\" data-end=\"3623\">Microimprimant\u0103 \u00eencorporat\u0103<\/strong> \u0219i integrare software RS232 op\u021bional\u0103 pentru gestionarea datelor<\/li><li data-start=\"3688\" data-end=\"3757\"><strong data-start=\"3688\" data-end=\"3713\">Corpuri personalizabile<\/strong> pentru diferite cerin\u021be de analiz\u0103 a texturii<\/li><\/ul><p data-start=\"3759\" data-end=\"3952\">Cu vitez\u0103 programabil\u0103 (1-100 mm\/min) \u0219i caracteristici avansate de siguran\u021b\u0103, GST-01 este ideal pentru <strong data-start=\"3852\" data-end=\"3898\">Laboratoare de cercetare \u0219i dezvoltare \u0219i instala\u021bii de produc\u021bie<\/strong> care doresc s\u0103 \u00ee\u0219i \u00eembun\u0103t\u0103\u021beasc\u0103 procesele de asigurare a calit\u0103\u021bii.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5a1af86 elementor-widget elementor-widget-text-editor\" data-id=\"5a1af86\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"3959\" data-end=\"4015\"><strong data-start=\"3959\" data-end=\"4013\">Cele mai bune practici pentru efectuarea testului de rezisten\u021b\u0103 Bloom<\/strong><\/p><p data-start=\"4017\" data-end=\"4114\">Pentru a asigura reproductibilitatea \u0219i conformitatea cu reglement\u0103rile \u00een testele de \u00eenflorire, urma\u021bi aceste recomand\u0103ri:<\/p><ul><li data-start=\"4118\" data-end=\"4213\">Utiliza\u021bi concentra\u021bii standardizate de gelatin\u0103 \u0219i condi\u021bii de testare (timp, temperatur\u0103 \u0219i umiditate).<\/li><li data-start=\"4216\" data-end=\"4262\">Calibra\u021bi regulat testerul de rezisten\u021b\u0103 a gelului.<\/li><li data-start=\"4265\" data-end=\"4333\">Asigura\u021bi-v\u0103 c\u0103 sonda este curat\u0103 \u0219i lipsit\u0103 de reziduuri \u00eenainte de fiecare test.<\/li><li data-start=\"4336\" data-end=\"4396\">Efectua\u021bi mai multe probe \u0219i media\u021bi rezultatele pentru acurate\u021be.<\/li><li data-start=\"4399\" data-end=\"4459\">Documenta\u021bi condi\u021biile de mediu pentru a urm\u0103ri consecven\u021ba testelor.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-hlnqc4n e-flex e-con-boxed e-con e-parent\" data-id=\"hlnqc4n\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-db992c8 e-con-full e-flex e-con e-child\" data-id=\"db992c8\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-08e276e elementor-widget elementor-widget-heading\" data-id=\"08e276e\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Discuta\u021bi cu noi<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-291d47f elementor-widget elementor-widget-text-editor\" data-id=\"291d47f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"5158\" data-end=\"5630\">\u00cen\u021belegerea \u0219i m\u0103surarea exact\u0103 <strong data-start=\"5197\" data-end=\"5215\">puterea de \u00eenflorire<\/strong> este esen\u021bial\u0103 pentru asigurarea calit\u0103\u021bii gelatinei \u0219i a produselor softgel. Cu ajutorul echipamentelor de testare adecvate, cum ar fi <strong data-start=\"5330\" data-end=\"5360\">Tester de rezisten\u021b\u0103 a gelului GST-01<\/strong> de la Cell Instruments, produc\u0103torii pot men\u021bine standarde ridicate, pot reduce variabilitatea \u0219i pot respecta cerin\u021bele industriei. Indiferent dac\u0103 produce\u021bi capsule softgel sau alimente pe baz\u0103 de gelatin\u0103, testarea rezisten\u021bei la bloom este o parte fundamental\u0103 a strategiei dumneavoastr\u0103 de control al calit\u0103\u021bii.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e8cd3e1 elementor-align-center elementor-widget elementor-widget-button\" data-id=\"e8cd3e1\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/www.packqc.com\/ro\/contact-us\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Contacta\u0163i-ne<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Bloom Strength Testing In the food and pharmaceutical industries, ensuring product consistency, texture, and stability is crucial. One of the key parameters for gelatin-based products, especially gelatin and softgels, is bloom strength. This essential measurement helps manufacturers maintain quality control across production batches. We&#8217;ll explore what bloom strength is, how to perform a bloom test, [&hellip;]<\/p>","protected":false},"author":2,"featured_media":0,"parent":5290,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-5603","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.packqc.com\/ro\/wp-json\/wp\/v2\/pages\/5603","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.packqc.com\/ro\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.packqc.com\/ro\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.packqc.com\/ro\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.packqc.com\/ro\/wp-json\/wp\/v2\/comments?post=5603"}],"version-history":[{"count":0,"href":"https:\/\/www.packqc.com\/ro\/wp-json\/wp\/v2\/pages\/5603\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/www.packqc.com\/ro\/wp-json\/wp\/v2\/pages\/5290"}],"wp:attachment":[{"href":"https:\/\/www.packqc.com\/ro\/wp-json\/wp\/v2\/media?parent=5603"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}