{"id":9834,"date":"2026-02-24T15:11:44","date_gmt":"2026-02-24T07:11:44","guid":{"rendered":"https:\/\/www.packqc.com\/standard\/iso-719-2\/"},"modified":"2026-04-16T09:54:21","modified_gmt":"2026-04-16T01:54:21","slug":"iso-719","status":"publish","type":"standard","link":"https:\/\/www.packqc.com\/ro\/standard\/iso-719\/","title":{"rendered":"ISO 719"},"content":{"rendered":"<h2 class=\"wp-block-heading\">Ce este ISO 719?<\/h2>\n\n\n\n<p><strong data-start=\"1071\" data-end=\"1087\">ISO 719:2020<\/strong> este standardul interna\u021bional intitulat <em data-start=\"1125\" data-end=\"1220\">\"Sticl\u0103 - Rezisten\u021ba hidrolitic\u0103 a granulelor de sticl\u0103 la 98 \u00b0C - Metod\u0103 de \u00eencercare \u0219i clasificare\".<\/em> Acesta define\u0219te o procedur\u0103 de testare a rezisten\u021bei granulelor de sticl\u0103 la ap\u0103 la temperaturi ridicate. Testul m\u0103soar\u0103 volumul de acid necesar pentru a neutraliza alcali extra\u0219i dintr-o anumit\u0103 mas\u0103 de sticl\u0103. Rezultatele pot fi raportate fie dup\u0103 volumul de acid, fie dup\u0103 con\u021binutul echivalent de oxid de sodiu, oferind o baz\u0103 cuantificabil\u0103 pentru clasificare.<\/p>\n\n\n\n<p>Acest standard este conceput \u00een special pentru <strong data-start=\"1605\" data-end=\"1635\">tipuri de sticl\u0103 mai pu\u021bin rezistente<\/strong>, cum ar fi <strong data-start=\"1645\" data-end=\"1664\">pahar soda-lime<\/strong>, spre deosebire de <strong data-start=\"1673\" data-end=\"1684\">ISO 720<\/strong>, care vizeaz\u0103 borosilicatul \u0219i alte sticle mai stabile chimic.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Testul de rezisten\u021b\u0103 hidrolitic\u0103 pentru sticl\u0103: De ce este important<\/h2>\n\n\n\n<p>The <strong data-start=\"1824\" data-end=\"1864\">testul de rezisten\u021b\u0103 hidrolitic\u0103 pentru sticl\u0103<\/strong> determin\u0103 cantitatea de material alcalin care se scurge \u00een ap\u0103 atunci c\u00e2nd sticla este expus\u0103 la temperaturi ridicate. Aceste date sunt esen\u021biale pentru:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Asigurarea stabilit\u0103\u021bii chimice a <strong data-start=\"2032\" data-end=\"2061\">containere farmaceutice<\/strong> cum ar fi fiolele, fiolele \u0219i flacoanele orale.<\/li>\n\n\n\n<li>Prevenirea degrad\u0103rii produsului cauzat\u0103 de interac\u021biunea dintre ambalaj \u0219i medicament.<\/li>\n\n\n\n<li>Clasificarea tipurilor de sticl\u0103 \u00een func\u021bie de durabilitate \u0219i selectarea materialelor de ambalare adecvate.<\/li>\n<\/ul>\n\n\n\n<p>Un grad sc\u0103zut de rezisten\u021b\u0103 hidrolitic\u0103 poate indica un risc de levigare alcalin\u0103, care poate compromite termenul de valabilitate sau siguran\u021ba con\u021binutului.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Procedura de testare a gr\u0103un\u021bilor de sticl\u0103 bazat\u0103 pe ISO 719<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Preg\u0103tirea probei<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong data-start=\"2601\" data-end=\"2613\">Zdrobire<\/strong>: Articolele din sticl\u0103 (recoapte) sunt zdrobite manual sau mecanic \u00een granule.<\/li>\n\n\n\n<li><strong data-start=\"2693\" data-end=\"2704\">Cernerea<\/strong>: Boabele sunt separate cu ajutorul unor sit\u0103 de 710 \u00b5m, 500 \u00b5m \u0219i 300 \u00b5m. Se utilizeaz\u0103 numai boabele care trec prin 500 \u00b5m, dar sunt re\u021binute pe 300 \u00b5m.<\/li>\n\n\n\n<li><strong data-start=\"2841\" data-end=\"2853\">Cur\u0103\u021bare<\/strong>: Boabele sunt sp\u0103late cu aceton\u0103 \u0219i cur\u0103\u021bate \u00eentr-o baie cu ultrasunete. Acestea sunt apoi uscate la 140\u00b0C.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Procedura de testare<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong data-start=\"2978\" data-end=\"2990\">C\u00e2nt\u0103rire<\/strong>: 2 g de boabe curate \u0219i uscate se c\u00e2nt\u0103resc \u00een fiecare dintre cele trei baloane volumetrice.<\/li>\n\n\n\n<li><strong data-start=\"3069\" data-end=\"3083\">Extrac\u021bie<\/strong>: Baloanele sunt umplute cu ap\u0103 de gradul 2 \u0219i \u00eenc\u0103lzite \u00eentr-o baie la 98\u00b0C timp de 60 de minute.<\/li>\n\n\n\n<li><strong data-start=\"3173\" data-end=\"3186\">Titrare<\/strong>: Dup\u0103 r\u0103cire, o parte din lichidul supranatant se titreaz\u0103 folosind ro\u0219u de metil ca indicator pentru a determina cantitatea de alcalin eliberat\u0103.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Clasificare<\/h3>\n\n\n\n<p>Pe baza volumului de titrant utilizat, sticla este clasificat\u0103 \u00een clase de rezisten\u021b\u0103 hidrolitic\u0103. Volumele mai mari indic\u0103 o eliberare mai mare de alcali, suger\u00e2nd o rezisten\u021b\u0103 hidrolitic\u0103 mai sc\u0103zut\u0103.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Instrument Spotlight: GHR-01A de Cell Instruments<\/h2>\n\n\n\n<p>Pentru a ra\u021bionaliza <a href=\"https:\/\/www.iso.org\/standard\/77843.html\" target=\"_blank\" rel=\"noopener nofollow\">ISO 719<\/a> procesul de testare \u0219i reducerea volumului de lucru manual, Cell Instruments ofer\u0103 <strong data-start=\"3695\" data-end=\"3747\">GHR-01A Tester de rezisten\u021b\u0103 hidrolitic\u0103 pentru cereale de sticl\u0103<\/strong>. Acesta automatizeaz\u0103 <strong data-start=\"3766\" data-end=\"3808\">procesul de zdrobire \u0219i cernere vibratorie<\/strong>, asigur\u00e2nd repetabilitatea \u0219i precizia prepar\u0103rii probelor.<br><strong data-start=\"3864\" data-end=\"3881\">Caracteristici cheie:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong data-start=\"3885\" data-end=\"3919\">Zdrobire \u0219i cernere automatizate<\/strong>: Asigur\u0103 uniformitatea probelor \u0219i conformitatea cu standardele ISO.<\/li>\n\n\n\n<li><strong data-start=\"3984\" data-end=\"4007\">Interfa\u021b\u0103 tactil\u0103 HMI<\/strong>: \u00cembun\u0103t\u0103\u021be\u0219te controlul utilizatorului \u0219i u\u0219urin\u021ba de operare.<\/li>\n\n\n\n<li><strong data-start=\"4056\" data-end=\"4075\">Caracteristici de siguran\u021b\u0103<\/strong>: Ecranele de protec\u021bie \u00eempotriva stropirii cu sticl\u0103 \u0219i sistemele de colectare a de\u0219eurilor \u00eembun\u0103t\u0103\u021besc siguran\u021ba \u0219i cur\u0103\u021benia laboratorului.<\/li>\n\n\n\n<li><strong data-start=\"4167\" data-end=\"4195\">Precizie \u0219i eficien\u021b\u0103<\/strong>: Cernerea automat\u0103 ofer\u0103 probe de testare mai consistente \u0219i minimizeaz\u0103 erorile umane.<a href=\"https:\/\/www.packqc.com\/ro\/product\/sale-glass-grain-hydrolytic-resistance-tester\/\"> <\/a><\/li>\n<\/ul>\n\n\n\n<p>GHR-01A este foarte recomandat laboratoarelor \u0219i companiilor farmaceutice care doresc s\u0103 respecte ISO 719 \u0219i s\u0103 eficientizeze procesele de control al calit\u0103\u021bii.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\n\t\t\t\tContacta\u021bi-ne pentru a ob\u021bine solu\u021bia de testare ISO 719\t\t\t\t<\/h2>\n\n\n\n<p>ISO 719 joac\u0103 un rol crucial \u00een calificarea \u0219i clasificarea materialelor din sticl\u0103 utilizate \u00een ambalajul farmaceutic. Urm\u00e2nd procedurile acestui standard, produc\u0103torii \u0219i laboratoarele pot evalua cu exactitate <strong data-start=\"5254\" data-end=\"5279\">rezisten\u021b\u0103 hidrolitic\u0103<\/strong>, \u00eembun\u0103t\u0103\u021bi <strong data-start=\"5289\" data-end=\"5310\">asigurarea calit\u0103\u021bii<\/strong>, \u0219i s\u0103 asigure conformitatea cu reglement\u0103rile. Cu instrumente precum Cell Instruments' <strong data-start=\"5386\" data-end=\"5397\">GHR-01A<\/strong>, procesul de testare devine mai eficient, mai sigur \u0219i mai fiabil, permi\u021b\u00e2nd laboratorului dvs. s\u0103 men\u021bin\u0103 cele mai \u00eenalte standarde \u00een ceea ce prive\u0219te siguran\u021ba \u0219i performan\u021ba produselor.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u00centreb\u0103ri frecvente<\/h2>\n\n\n\n<p>1. Care este scopul ISO 719?<br>ISO 719 este utilizat pentru a evalua rezisten\u021ba hidrolitic\u0103 a granulelor de sticl\u0103 la 98\u00b0C, ajut\u00e2nd la clasificarea durabilit\u0103\u021bii chimice a tipurilor de sticl\u0103, \u00een special a sticlei sodice.<\/p>\n\n\n\n<p>2. Ce tipuri de sticl\u0103 sunt adecvate pentru testarea conform ISO 719?<br>Standardul se aplic\u0103 geamurilor mai pu\u021bin rezistente chimic, \u00een special geamului soda-lime. Tipurile mai rezistente, cum ar fi sticla borosilicat\u0103, trebuie testate folosind ISO 720.<\/p>\n\n\n\n<p>3. Ce dimensiune a e\u0219antionului este necesar\u0103 pentru testarea ISO 719?<br>Sunt necesare cel pu\u021bin 2 grame de boabe pentru fiecare test, cu dimensiuni ale boabelor \u00eentre 300 \u00b5m \u0219i 500 \u00b5m.<\/p>\n\n\n\n<p>4. Cum \u00eembun\u0103t\u0103\u021be\u0219te GHR-01A testarea ISO 719?<br>GHR-01A automatizeaz\u0103 procesele de zdrobire \u0219i cernere, \u00eembun\u0103t\u0103\u021be\u0219te precizia, reduce erorile manuale \u0219i spore\u0219te siguran\u021ba \u0219i eficien\u021ba laboratorului.<\/p>\n\n\n\n<p>5. Ce indic\u0103 o rezisten\u021b\u0103 hidrolitic\u0103 ridicat\u0103?<br>Rezisten\u021ba ridicat\u0103 \u00eenseamn\u0103 o levigare alcalin\u0103 sc\u0103zut\u0103, ceea ce indic\u0103 faptul c\u0103 sticla este stabil\u0103 din punct de vedere chimic \u0219i potrivit\u0103 pentru aplica\u021bii farmaceutice.<\/p>","protected":false},"excerpt":{"rendered":"<p>What is ISO 719? ISO 719:2020 is the international standard titled &#8220;Glass \u2014 Hydrolytic resistance of glass grains at 98 \u00b0C \u2014 Method of test and classification.&#8221; It defines a procedure for testing how resistant glass grains are to water at elevated temperatures. The test measures the volume of acid needed to neutralize alkali extracted [&hellip;]<\/p>","protected":false},"featured_media":5519,"parent":0,"template":"","meta":{"_acf_changed":true,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}}},"standard-category":[612],"class_list":["post-9834","standard","type-standard","status-publish","has-post-thumbnail","hentry","standard-category-iso"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.packqc.com\/ro\/wp-json\/wp\/v2\/standard\/9834","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.packqc.com\/ro\/wp-json\/wp\/v2\/standard"}],"about":[{"href":"https:\/\/www.packqc.com\/ro\/wp-json\/wp\/v2\/types\/standard"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.packqc.com\/ro\/wp-json\/wp\/v2\/media\/5519"}],"wp:attachment":[{"href":"https:\/\/www.packqc.com\/ro\/wp-json\/wp\/v2\/media?parent=9834"}],"wp:term":[{"taxonomy":"standard-category","embeddable":true,"href":"https:\/\/www.packqc.com\/ro\/wp-json\/wp\/v2\/standard-category?post=9834"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}