{"id":5603,"date":"2025-06-30T15:51:43","date_gmt":"2025-06-30T07:51:43","guid":{"rendered":"https:\/\/www.packqc.com\/?page_id=5603"},"modified":"2026-02-02T11:08:46","modified_gmt":"2026-02-02T03:08:46","slug":"bloom-strength-testing-solution-gelatin","status":"publish","type":"page","link":"https:\/\/www.packqc.com\/sl\/solutions\/bloom-strength-testing-solution-gelatin\/","title":{"rendered":"Re\u0161itev za testiranje trdnosti Bloom"},"content":{"rendered":"<div data-elementor-type=\"wp-page\" data-elementor-id=\"5603\" class=\"elementor elementor-5603\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-obvpkm1 e-flex e-con-boxed e-con e-parent\" data-id=\"obvpkm1\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e3ee3a0 elementor-widget elementor-widget-heading\" data-id=\"e3ee3a0\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Testiranje trdnosti cvetja<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ad4c880 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"ad4c880\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"375\" data-end=\"906\">V \u017eivilski in farmacevtski industriji je zagotavljanje konsistence, teksture in stabilnosti izdelkov klju\u010dnega pomena. Eden od klju\u010dnih parametrov izdelkov na osnovi \u017eelatine, zlasti \u017eelatine in mehkih gelov, je <strong data-start=\"592\" data-end=\"610\">mo\u010d cvetenja<\/strong>. Ta bistvena meritev pomaga proizvajalcem pri nadzoru kakovosti v proizvodnih serijah. Raziskali bomo, kaj je trdnost razcveta, kako jo izvesti in kako jo dolo\u010diti. <strong data-start=\"783\" data-end=\"797\">test cvetenja<\/strong>, in kako se lahko<a href=\"https:\/\/www.packqc.com\/sl\/product\/gst-01-gel-strength-tester\/\"> <strong data-start=\"809\" data-end=\"832\">tester trdnosti gela<\/strong><\/a> kot je <strong data-start=\"842\" data-end=\"874\">GST-01 od Cell Instruments<\/strong> lahko pomaga optimizirati ta proces.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a41a9ed e-flex e-con-boxed e-con e-parent\" data-id=\"a41a9ed\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5ebde6b elementor-widget elementor-widget-heading\" data-id=\"5ebde6b\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Kaj je mo\u010d Bloom in zakaj je pomembna?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-42f74d3 elementor-widget elementor-widget-text-editor\" data-id=\"42f74d3\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"967\" data-end=\"1250\"><strong data-start=\"967\" data-end=\"985\">Mo\u010d cvetenja<\/strong> se nana\u0161a na <strong data-start=\"1000\" data-end=\"1039\">merilo \u010dvrstosti ali trdnosti gela<\/strong> \u017eelatine. Izra\u017eena je v gramih (g) in poimenovana po Oscarju T. Bloomu, ki je metodo razvil. Ta vrednost ozna\u010duje <strong data-start=\"1163\" data-end=\"1221\">sila, potrebna za pritisk na povr\u0161ino \u017eelatinastega gela<\/strong> pod posebnimi pogoji.<\/p><p data-start=\"1252\" data-end=\"1345\">Mo\u010d cvetenja neposredno vpliva na u\u010dinkovitost in senzori\u010dne lastnosti izdelkov, kot so:<\/p><ul><li data-start=\"1348\" data-end=\"1378\"><strong data-start=\"1348\" data-end=\"1359\">Tekstura<\/strong> gumijastih bonbonov<\/li><li data-start=\"1381\" data-end=\"1431\"><strong data-start=\"1381\" data-end=\"1402\">Oblikovanje kapsul<\/strong> v farmacevtskih mehkih tabletah<\/li><li data-start=\"1434\" data-end=\"1476\"><strong data-start=\"1434\" data-end=\"1447\">Ob\u010dutek v ustih<\/strong> v mle\u010dnih izdelkih in sladicah<\/li><\/ul><p data-start=\"1478\" data-end=\"1682\">Ve\u010dja vrednost blooma pomeni, da je \u017eelatinski gel bolj \u010dvrst in elasti\u010den, medtem ko ni\u017eja vrednost pomeni mehkej\u0161i gel. Proizvajalci izbirajo \u017eelatino glede na mo\u010d razcveta, ki ustreza njihovim zahtevam za izdelek.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-vjhz43k e-flex e-con-boxed e-con e-parent\" data-id=\"vjhz43k\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-50d6336 elementor-widget elementor-widget-heading\" data-id=\"50d6336\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Bloomov test: Metoda in standardi<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ae0cc84 e-con-full e-flex e-con e-child\" data-id=\"ae0cc84\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9308ff2 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"9308ff2\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"1729\" data-end=\"1882\">The <strong data-start=\"1733\" data-end=\"1747\">test cvetenja<\/strong> se izvaja pri nadzorovani temperaturi in vla\u017enosti, kar zagotavlja dosledne rezultate. Tukaj je kratek opis standardnega postopka:<\/p><ul><li data-start=\"1886\" data-end=\"1986\"><strong data-start=\"1886\" data-end=\"1905\">Priprava gela<\/strong>: Pripravite raztopino \u017eelatine 6,67% in jo prelijte v kozarce Bloom standardne velikosti.<\/li><li data-start=\"1989\" data-end=\"2062\"><strong data-start=\"1989\" data-end=\"2001\">\u017deletiranje<\/strong>: Raztopina se pusti, da \u017eelira pri <strong data-start=\"2037\" data-end=\"2061\">10 \u00b0C za 16-18 ur<\/strong>.<\/li><li data-start=\"2065\" data-end=\"2227\"><strong data-start=\"2065\" data-end=\"2076\">Testiranje<\/strong>: Standard <strong data-start=\"2089\" data-end=\"2112\">tester trdnosti gela<\/strong> z <strong data-start=\"2120\" data-end=\"2145\">bat s premerom 5 mm<\/strong> se spu\u0161\u010da pri <strong data-start=\"2158\" data-end=\"2171\">60 mm\/min<\/strong> dokler bat ne prodre 4 mm v povr\u0161ino gela.<\/li><li data-start=\"2230\" data-end=\"2334\"><strong data-start=\"2230\" data-end=\"2240\">Rezultat<\/strong>: Najve\u010dja sila (v gramih), ki je potrebna za dosego te penetracije, je <strong data-start=\"2315\" data-end=\"2333\">mo\u010d cvetenja<\/strong>.<\/li><\/ul><p data-start=\"2336\" data-end=\"2474\">Ta metoda je opredeljena v razli\u010dnih farmakopejskih in industrijskih standardih, vklju\u010dno z <strong data-start=\"2422\" data-end=\"2429\">USP<\/strong>, <strong data-start=\"2431\" data-end=\"2437\">EP<\/strong>, in <strong data-start=\"2443\" data-end=\"2453\">GB6783<\/strong> za testiranje \u017eelatine.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-25f05fb elementor-widget__width-initial elementor-widget elementor-widget-video\" data-id=\"25f05fb\" data-element_type=\"widget\" data-settings=\"{&quot;youtube_url&quot;:&quot;https:\\\/\\\/youtu.be\\\/rrzQxj3794s?si=ERhkmO3Yz1kkFEFV&quot;,&quot;mute&quot;:&quot;yes&quot;,&quot;loop&quot;:&quot;yes&quot;,&quot;video_type&quot;:&quot;youtube&quot;,&quot;controls&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-wrapper elementor-open-inline\">\n\t\t\t<div class=\"elementor-video\"><\/div>\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-9ebec98 e-flex e-con-boxed e-con e-parent\" data-id=\"9ebec98\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d622d16 elementor-widget elementor-widget-heading\" data-id=\"d622d16\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Uporaba pri nadzoru kakovosti \u017eelatine in mehkih gelov<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-aeb42bd e-con-full e-flex e-con e-child\" data-id=\"aeb42bd\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-dc258dd elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"dc258dd\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"2540\" data-end=\"2668\">Za <strong data-start=\"2544\" data-end=\"2569\">proizvajalci \u017eelatine<\/strong>, nadzor nad mo\u010djo cvetenja zagotavlja doslednost serije in skladnost s specifikacijami stranke.<\/p><p data-start=\"2670\" data-end=\"2737\">V <strong data-start=\"2677\" data-end=\"2688\">softgel<\/strong> industrijo, dolo\u010da prava mo\u010d cvetenja:<\/p><ul><li data-start=\"2740\" data-end=\"2768\"><strong data-start=\"2740\" data-end=\"2766\">Celovitost stene kapsule<\/strong><\/li><li data-start=\"2771\" data-end=\"2800\"><strong data-start=\"2771\" data-end=\"2798\">Stabilnost enkapsulacije<\/strong><\/li><li data-start=\"2803\" data-end=\"2866\"><strong data-start=\"2803\" data-end=\"2838\">Raztapljanje in biolo\u0161ka uporabnost<\/strong> aktivnih sestavin<\/li><\/ul><p data-start=\"2868\" data-end=\"3072\">Ohranjanje optimalnih vrednosti cvetenja je bistvenega pomena pri <strong data-start=\"2917\" data-end=\"2954\">farmacevtske raziskave in razvoj ter proizvodnja.<\/strong>. Enako velja za <strong data-start=\"2976\" data-end=\"2998\">proizvajalci hrane<\/strong>, pri \u010demer mo\u010d cvetenja dolo\u010da \u017eve\u010dljivost in \u010dvrstost kon\u010dnega izdelka.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-65475b3 elementor-widget__width-initial elementor-widget elementor-widget-image\" data-id=\"65475b3\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.packqc.com\/sl\/product\/gst-01-gel-strength-tester\/\">\n\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/www.packqc.com\/wp-content\/uploads\/2025\/06\/Bloom-Strength-Testing.webp\" class=\"attachment-large size-large wp-image-5605\" alt=\"Testiranje trdnosti cvetja\" srcset=\"https:\/\/www.packqc.com\/wp-content\/uploads\/2025\/06\/Bloom-Strength-Testing.webp 600w, https:\/\/www.packqc.com\/wp-content\/uploads\/2025\/06\/Bloom-Strength-Testing-300x300.webp 300w, https:\/\/www.packqc.com\/wp-content\/uploads\/2025\/06\/Bloom-Strength-Testing-100x100.webp 100w, https:\/\/www.packqc.com\/wp-content\/uploads\/2025\/06\/Bloom-Strength-Testing-150x150.webp 150w, https:\/\/www.packqc.com\/wp-content\/uploads\/2025\/06\/Bloom-Strength-Testing-12x12.webp 12w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f7c44f8 elementor-widget elementor-widget-heading\" data-id=\"f7c44f8\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Uporaba merilnika trdnosti gela: GST-01 s strani Cell Instruments<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-eac2bf8 e-con-full e-flex e-con e-child\" data-id=\"eac2bf8\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-65f9b33 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"65f9b33\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"3142\" data-end=\"3353\">Natan\u010dno merjenje jakosti cvetenja je mo\u010dno odvisno od zanesljive opreme. Spletna stran <strong data-start=\"3221\" data-end=\"3251\">GST-01 Tester trdnosti gela<\/strong> po <strong data-start=\"3255\" data-end=\"3275\">Celi\u010dni instrumenti<\/strong> zagotavlja natan\u010dnost in doslednost v \u0161irokem razponu preskusnih pogojev.<\/p><p data-start=\"3355\" data-end=\"3382\"><strong data-start=\"3355\" data-end=\"3379\">Klju\u010dne prednosti vklju\u010dujejo<\/strong>:<\/p><ul><li data-start=\"3385\" data-end=\"3449\"><strong data-start=\"3385\" data-end=\"3422\">Uporabniku prijazen 7-pal\u010dni zaslon na dotik<\/strong> z intuitivnim vmesnikom<\/li><li data-start=\"3452\" data-end=\"3521\"><strong data-start=\"3452\" data-end=\"3482\">Visoka natan\u010dnost (\u00b10,5% F.S.)<\/strong> in natan\u010dnost premikanja (0,01 mm)<\/li><li data-start=\"3524\" data-end=\"3595\"><strong data-start=\"3524\" data-end=\"3547\">Ve\u010d na\u010dinov testiranja<\/strong>, vklju\u010dno z najve\u010djo silo in razdaljo pod obremenitvijo<\/li><li data-start=\"3598\" data-end=\"3685\"><strong data-start=\"3598\" data-end=\"3623\">Vgrajen mikrotiskalnik<\/strong> in izbirno programsko integracijo RS232 za upravljanje podatkov<\/li><li data-start=\"3688\" data-end=\"3757\"><strong data-start=\"3688\" data-end=\"3713\">Prilagodljive armature<\/strong> za razli\u010dne zahteve analize tekstur<\/li><\/ul><p data-start=\"3759\" data-end=\"3952\">S programirljivo hitrostjo (1-100 mm\/min) in naprednimi varnostnimi funkcijami je GST-01 idealen za <strong data-start=\"3852\" data-end=\"3898\">Laboratoriji za raziskave in razvoj ter proizvodni obrati<\/strong> \u017eelijo izbolj\u0161ati svoje postopke zagotavljanja kakovosti.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5a1af86 elementor-widget elementor-widget-text-editor\" data-id=\"5a1af86\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"3959\" data-end=\"4015\"><strong data-start=\"3959\" data-end=\"4013\">Najbolj\u0161e prakse za izvajanje testa mo\u010di Bloom<\/strong><\/p><p data-start=\"4017\" data-end=\"4114\">\u010ce \u017eelite zagotoviti ponovljivost in skladnost s predpisi pri testih cvetenja, upo\u0161tevajte naslednja priporo\u010dila:<\/p><ul><li data-start=\"4118\" data-end=\"4213\">Uporabite standardizirano koncentracijo \u017eelatine in preskusne pogoje (\u010das, temperatura in vla\u017enost).<\/li><li data-start=\"4216\" data-end=\"4262\">Redno umerjajte merilnik trdnosti gela.<\/li><li data-start=\"4265\" data-end=\"4333\">Pred vsakim preskusom se prepri\u010dajte, da je sonda \u010dista in brez ostankov.<\/li><li data-start=\"4336\" data-end=\"4396\">Izvedite ve\u010d vzorcev in za natan\u010dnost izra\u010dunajte povpre\u010dje rezultatov.<\/li><li data-start=\"4399\" data-end=\"4459\">Dokumentirajte okoljske pogoje za sledenje doslednosti preskusov.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-hlnqc4n e-flex e-con-boxed e-con e-parent\" data-id=\"hlnqc4n\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-db992c8 e-con-full e-flex e-con e-child\" data-id=\"db992c8\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-08e276e elementor-widget elementor-widget-heading\" data-id=\"08e276e\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Pogovorite se z nami<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-291d47f elementor-widget elementor-widget-text-editor\" data-id=\"291d47f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"5158\" data-end=\"5630\">Razumevanje in natan\u010dno merjenje <strong data-start=\"5197\" data-end=\"5215\">mo\u010d cvetenja<\/strong> je bistvenega pomena za zagotavljanje kakovosti \u017eelatine in izdelkov iz mehkih gelov. Z ustrezno preskusno opremo, kot je npr. <strong data-start=\"5330\" data-end=\"5360\">GST-01 Tester trdnosti gela<\/strong> Cell Instruments lahko proizvajalci ohranijo visoke standarde, zmanj\u0161ajo variabilnost in izpolnijo zahteve industrije. Ne glede na to, ali proizvajate kapsule softgel ali \u017eivila na osnovi \u017eelatine, je testiranje trdnosti razcveta temeljni del va\u0161e strategije nadzora kakovosti.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e8cd3e1 elementor-align-center elementor-widget elementor-widget-button\" data-id=\"e8cd3e1\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/www.packqc.com\/sl\/contact-us\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Kontaktirajte nas<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Bloom Strength Testing In the food and pharmaceutical industries, ensuring product consistency, texture, and stability is crucial. One of the key parameters for gelatin-based products, especially gelatin and softgels, is bloom strength. This essential measurement helps manufacturers maintain quality control across production batches. We&#8217;ll explore what bloom strength is, how to perform a bloom test, [&hellip;]<\/p>","protected":false},"author":2,"featured_media":0,"parent":5290,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-5603","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.packqc.com\/sl\/wp-json\/wp\/v2\/pages\/5603","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.packqc.com\/sl\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.packqc.com\/sl\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.packqc.com\/sl\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.packqc.com\/sl\/wp-json\/wp\/v2\/comments?post=5603"}],"version-history":[{"count":0,"href":"https:\/\/www.packqc.com\/sl\/wp-json\/wp\/v2\/pages\/5603\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/www.packqc.com\/sl\/wp-json\/wp\/v2\/pages\/5290"}],"wp:attachment":[{"href":"https:\/\/www.packqc.com\/sl\/wp-json\/wp\/v2\/media?parent=5603"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}