{"id":5603,"date":"2025-06-30T15:51:43","date_gmt":"2025-06-30T07:51:43","guid":{"rendered":"https:\/\/www.packqc.com\/?page_id=5603"},"modified":"2026-02-02T11:08:46","modified_gmt":"2026-02-02T03:08:46","slug":"bloom-strength-testing-solution-gelatin","status":"publish","type":"page","link":"https:\/\/www.packqc.com\/sv\/solutions\/bloom-strength-testing-solution-gelatin\/","title":{"rendered":"L\u00f6sning f\u00f6r testning av Bloom-styrka"},"content":{"rendered":"<div data-elementor-type=\"wp-page\" data-elementor-id=\"5603\" class=\"elementor elementor-5603\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-obvpkm1 e-flex e-con-boxed e-con e-parent\" data-id=\"obvpkm1\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e3ee3a0 elementor-widget elementor-widget-heading\" data-id=\"e3ee3a0\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Test av Bloom-styrka<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ad4c880 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"ad4c880\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"375\" data-end=\"906\">Inom livsmedels- och l\u00e4kemedelsindustrin \u00e4r det avg\u00f6rande att s\u00e4kerst\u00e4lla produkternas konsistens, textur och stabilitet. En av de viktigaste parametrarna f\u00f6r gelatinbaserade produkter, s\u00e4rskilt gelatin och softgels, \u00e4r <strong data-start=\"592\" data-end=\"610\">blomstyrka<\/strong>. Detta viktiga m\u00e5tt hj\u00e4lper tillverkarna att uppr\u00e4tth\u00e5lla kvalitetskontrollen f\u00f6r olika produktionspartier. Vi kommer att utforska vad blomstyrka \u00e4r, hur man utf\u00f6r en <strong data-start=\"783\" data-end=\"797\">blomningstest<\/strong>, och hur en<a href=\"https:\/\/www.packqc.com\/sv\/product\/gst-01-gel-strength-tester\/\"> <strong data-start=\"809\" data-end=\"832\">gelstyrketestare<\/strong><\/a> som <strong data-start=\"842\" data-end=\"874\">GST-01 fr\u00e5n Cell Instruments<\/strong> kan hj\u00e4lpa till att optimera denna process.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a41a9ed e-flex e-con-boxed e-con e-parent\" data-id=\"a41a9ed\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5ebde6b elementor-widget elementor-widget-heading\" data-id=\"5ebde6b\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Vad \u00e4r Bloom Strength och varf\u00f6r \u00e4r det viktigt?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-42f74d3 elementor-widget elementor-widget-text-editor\" data-id=\"42f74d3\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"967\" data-end=\"1250\"><strong data-start=\"967\" data-end=\"985\">Blomstyrka<\/strong> h\u00e4nvisar till <strong data-start=\"1000\" data-end=\"1039\">m\u00e5tt p\u00e5 fasthet eller gelstyrka<\/strong> av gelatin. Det uttrycks i gram (g) och har f\u00e5tt sitt namn efter Oscar T. Bloom, som utvecklade metoden. Detta v\u00e4rde indikerar <strong data-start=\"1163\" data-end=\"1221\">kraft som kr\u00e4vs f\u00f6r att trycka ner ytan p\u00e5 en gelatingel<\/strong> under s\u00e4rskilda f\u00f6rh\u00e5llanden.<\/p><p data-start=\"1252\" data-end=\"1345\">Bloom strength har en direkt inverkan p\u00e5 produkternas prestanda och sensoriska egenskaper, t.ex:<\/p><ul><li data-start=\"1348\" data-end=\"1378\"><strong data-start=\"1348\" data-end=\"1359\">Textur<\/strong> av vingummi och godis<\/li><li data-start=\"1381\" data-end=\"1431\"><strong data-start=\"1381\" data-end=\"1402\">Kapselbildning<\/strong> i farmaceutiska softgels<\/li><li data-start=\"1434\" data-end=\"1476\"><strong data-start=\"1434\" data-end=\"1447\">Munh\u00e5leupplevelse<\/strong> i mejeri- och dessertprodukter<\/li><\/ul><p data-start=\"1478\" data-end=\"1682\">Ett h\u00f6gre bloom-v\u00e4rde inneb\u00e4r att gelatingenelen \u00e4r fastare och mer elastisk, medan ett l\u00e4gre v\u00e4rde inneb\u00e4r en mjukare gel. Tillverkarna v\u00e4ljer gelatin baserat p\u00e5 blomningsstyrka f\u00f6r att matcha sina produktkrav.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-vjhz43k e-flex e-con-boxed e-con e-parent\" data-id=\"vjhz43k\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-50d6336 elementor-widget elementor-widget-heading\" data-id=\"50d6336\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Bloom Test: Metod och standarder<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ae0cc84 e-con-full e-flex e-con e-child\" data-id=\"ae0cc84\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9308ff2 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"9308ff2\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"1729\" data-end=\"1882\">De <strong data-start=\"1733\" data-end=\"1747\">blomningstest<\/strong> utf\u00f6rs under kontrollerad temperatur och luftfuktighet f\u00f6r att s\u00e4kerst\u00e4lla konsekventa resultat. H\u00e4r f\u00f6ljer en kort beskrivning av standardf\u00f6rfarandet:<\/p><ul><li data-start=\"1886\" data-end=\"1986\"><strong data-start=\"1886\" data-end=\"1905\">F\u00f6rberedelse av gel<\/strong>: En gelatinl\u00f6sning p\u00e5 6,67% bereds och h\u00e4lls i Bloom-burkar av standardstorlek.<\/li><li data-start=\"1989\" data-end=\"2062\"><strong data-start=\"1989\" data-end=\"2001\">Gelering<\/strong>: L\u00f6sningen f\u00e5r gelera vid <strong data-start=\"2037\" data-end=\"2061\">10\u00b0C i 16-18 timmar<\/strong>.<\/li><li data-start=\"2065\" data-end=\"2227\"><strong data-start=\"2065\" data-end=\"2076\">Testning<\/strong>: En standard <strong data-start=\"2089\" data-end=\"2112\">gelstyrketestare<\/strong> med en <strong data-start=\"2120\" data-end=\"2145\">Kolv med 5 mm diameter<\/strong> kommer ner vid <strong data-start=\"2158\" data-end=\"2171\">60 mm\/min<\/strong> tills kolven tr\u00e4nger in 4 mm i gelytan.<\/li><li data-start=\"2230\" data-end=\"2334\"><strong data-start=\"2230\" data-end=\"2240\">Resultat<\/strong>: Den maximala kraft (i gram) som kr\u00e4vs f\u00f6r att uppn\u00e5 denna penetration \u00e4r <strong data-start=\"2315\" data-end=\"2333\">blomstyrka<\/strong>.<\/li><\/ul><p data-start=\"2336\" data-end=\"2474\">Denna metod specificeras i olika farmakopeiska och industriella standarder, bland annat <strong data-start=\"2422\" data-end=\"2429\">USP<\/strong>, <strong data-start=\"2431\" data-end=\"2437\">EP<\/strong>, och <strong data-start=\"2443\" data-end=\"2453\">GB6783<\/strong> f\u00f6r gelatinprov.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-25f05fb elementor-widget__width-initial elementor-widget elementor-widget-video\" data-id=\"25f05fb\" data-element_type=\"widget\" data-settings=\"{&quot;youtube_url&quot;:&quot;https:\\\/\\\/youtu.be\\\/rrzQxj3794s?si=ERhkmO3Yz1kkFEFV&quot;,&quot;mute&quot;:&quot;yes&quot;,&quot;loop&quot;:&quot;yes&quot;,&quot;video_type&quot;:&quot;youtube&quot;,&quot;controls&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-wrapper elementor-open-inline\">\n\t\t\t<div class=\"elementor-video\"><\/div>\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-9ebec98 e-flex e-con-boxed e-con e-parent\" data-id=\"9ebec98\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d622d16 elementor-widget elementor-widget-heading\" data-id=\"d622d16\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Till\u00e4mpningar inom kvalitetskontroll av gelatin och softgel<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-aeb42bd e-con-full e-flex e-con e-child\" data-id=\"aeb42bd\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-dc258dd elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"dc258dd\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"2540\" data-end=\"2668\">F\u00f6r <strong data-start=\"2544\" data-end=\"2569\">tillverkare av gelatin<\/strong>, Genom att kontrollera bloomstyrkan s\u00e4kerst\u00e4lls att batchen \u00e4r enhetlig och att kundens specifikationer f\u00f6ljs.<\/p><p data-start=\"2670\" data-end=\"2737\">I <strong data-start=\"2677\" data-end=\"2688\">softgel<\/strong> industrin, r\u00e4tt blomstyrka avg\u00f6r:<\/p><ul><li data-start=\"2740\" data-end=\"2768\"><strong data-start=\"2740\" data-end=\"2766\">Kapselv\u00e4ggens integritet<\/strong><\/li><li data-start=\"2771\" data-end=\"2800\"><strong data-start=\"2771\" data-end=\"2798\">Stabilitet vid inkapsling<\/strong><\/li><li data-start=\"2803\" data-end=\"2866\"><strong data-start=\"2803\" data-end=\"2838\">Uppl\u00f6sning och biotillg\u00e4nglighet<\/strong> av de aktiva ingredienserna<\/li><\/ul><p data-start=\"2868\" data-end=\"3072\">Att uppr\u00e4tth\u00e5lla optimala blomningsv\u00e4rden \u00e4r viktigt i <strong data-start=\"2917\" data-end=\"2954\">FoU och produktion av l\u00e4kemedel<\/strong>. Detsamma g\u00e4ller f\u00f6r <strong data-start=\"2976\" data-end=\"2998\">livsmedelsproducenter<\/strong>, d\u00e4r blomstyrkan definierar slutproduktens tuggmotst\u00e5nd och fasthet.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-65475b3 elementor-widget__width-initial elementor-widget elementor-widget-image\" data-id=\"65475b3\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.packqc.com\/sv\/product\/gst-01-gel-strength-tester\/\">\n\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/www.packqc.com\/wp-content\/uploads\/2025\/06\/Bloom-Strength-Testing.webp\" class=\"attachment-large size-large wp-image-5605\" alt=\"Test av Bloom-styrka\" srcset=\"https:\/\/www.packqc.com\/wp-content\/uploads\/2025\/06\/Bloom-Strength-Testing.webp 600w, https:\/\/www.packqc.com\/wp-content\/uploads\/2025\/06\/Bloom-Strength-Testing-300x300.webp 300w, https:\/\/www.packqc.com\/wp-content\/uploads\/2025\/06\/Bloom-Strength-Testing-100x100.webp 100w, https:\/\/www.packqc.com\/wp-content\/uploads\/2025\/06\/Bloom-Strength-Testing-150x150.webp 150w, https:\/\/www.packqc.com\/wp-content\/uploads\/2025\/06\/Bloom-Strength-Testing-12x12.webp 12w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f7c44f8 elementor-widget elementor-widget-heading\" data-id=\"f7c44f8\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Anv\u00e4nda en gelstyrkem\u00e4tare: GST-01 av Cell Instruments<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-eac2bf8 e-con-full e-flex e-con e-child\" data-id=\"eac2bf8\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-65f9b33 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"65f9b33\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"3142\" data-end=\"3353\">Noggrann m\u00e4tning av blomstyrkan beror i h\u00f6g grad p\u00e5 tillf\u00f6rlitlig utrustning. F\u00f6r <strong data-start=\"3221\" data-end=\"3251\">GST-01 Gelstyrketestare<\/strong> av <strong data-start=\"3255\" data-end=\"3275\">Cellinstrument<\/strong> ger precision och konsekvens under en m\u00e4ngd olika testf\u00f6rh\u00e5llanden.<\/p><p data-start=\"3355\" data-end=\"3382\"><strong data-start=\"3355\" data-end=\"3379\">Viktiga f\u00f6rdelar inkluderar<\/strong>:<\/p><ul><li data-start=\"3385\" data-end=\"3449\"><strong data-start=\"3385\" data-end=\"3422\">Anv\u00e4ndarv\u00e4nlig 7-tums peksk\u00e4rm<\/strong> med intuitivt gr\u00e4nssnitt<\/li><li data-start=\"3452\" data-end=\"3521\"><strong data-start=\"3452\" data-end=\"3482\">H\u00f6g noggrannhet (\u00b10,5% F.S.)<\/strong> och f\u00f6rskjutningsnoggrannhet (0,01 mm)<\/li><li data-start=\"3524\" data-end=\"3595\"><strong data-start=\"3524\" data-end=\"3547\">Flera testl\u00e4gen<\/strong>, inklusive maximal kraft och avst\u00e5nd under belastning<\/li><li data-start=\"3598\" data-end=\"3685\"><strong data-start=\"3598\" data-end=\"3623\">Inbyggd mikroskrivare<\/strong> och valfri RS232-programvaruintegration f\u00f6r datahantering<\/li><li data-start=\"3688\" data-end=\"3757\"><strong data-start=\"3688\" data-end=\"3713\">Anpassningsbara armaturer<\/strong> f\u00f6r olika krav p\u00e5 texturanalys<\/li><\/ul><p data-start=\"3759\" data-end=\"3952\">Med programmerbar hastighet (1-100 mm\/min) och avancerade s\u00e4kerhetsfunktioner \u00e4r GST-01 idealisk f\u00f6r <strong data-start=\"3852\" data-end=\"3898\">FoU-laboratorier och produktionsanl\u00e4ggningar<\/strong> som vill f\u00f6rb\u00e4ttra sina kvalitetss\u00e4kringsprocesser.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5a1af86 elementor-widget elementor-widget-text-editor\" data-id=\"5a1af86\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"3959\" data-end=\"4015\"><strong data-start=\"3959\" data-end=\"4013\">B\u00e4sta metoder f\u00f6r att utf\u00f6ra Bloom Strength Test<\/strong><\/p><p data-start=\"4017\" data-end=\"4114\">F\u00f6lj dessa rekommendationer f\u00f6r att s\u00e4kerst\u00e4lla reproducerbarhet och regelefterlevnad i bloom-tester:<\/p><ul><li data-start=\"4118\" data-end=\"4213\">Anv\u00e4nd standardiserad gelatinkoncentration och standardiserade testf\u00f6rh\u00e5llanden (tid, temperatur och fuktighet).<\/li><li data-start=\"4216\" data-end=\"4262\">Kalibrera gelstyrkeprovaren regelbundet.<\/li><li data-start=\"4265\" data-end=\"4333\">Se till att proben \u00e4r ren och fri fr\u00e5n rester f\u00f6re varje test.<\/li><li data-start=\"4336\" data-end=\"4396\">G\u00f6r flera provtagningar och ber\u00e4kna ett genomsnitt f\u00f6r att f\u00e5 exakta resultat.<\/li><li data-start=\"4399\" data-end=\"4459\">Dokumentera milj\u00f6f\u00f6rh\u00e5llanden f\u00f6r att sp\u00e5ra testkonsistens.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-hlnqc4n e-flex e-con-boxed e-con e-parent\" data-id=\"hlnqc4n\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-db992c8 e-con-full e-flex e-con e-child\" data-id=\"db992c8\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-08e276e elementor-widget elementor-widget-heading\" data-id=\"08e276e\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Prata med oss<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-291d47f elementor-widget elementor-widget-text-editor\" data-id=\"291d47f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"5158\" data-end=\"5630\">F\u00f6rst\u00e5 och noggrant m\u00e4ta <strong data-start=\"5197\" data-end=\"5215\">blomstyrka<\/strong> \u00e4r avg\u00f6rande f\u00f6r att s\u00e4kerst\u00e4lla kvaliteten p\u00e5 gelatin- och softgelprodukter. Med r\u00e4tt testutrustning, som t.ex. <strong data-start=\"5330\" data-end=\"5360\">GST-01 Gelstyrketestare<\/strong> Med hj\u00e4lp av Cell Instruments kan tillverkarna uppr\u00e4tth\u00e5lla h\u00f6ga standarder, minska variabiliteten och uppfylla branschkraven. Oavsett om du tillverkar softgelkapslar eller gelatinbaserade livsmedel \u00e4r testning av blomstyrka en grundl\u00e4ggande del av din kvalitetskontrollstrategi.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e8cd3e1 elementor-align-center elementor-widget elementor-widget-button\" data-id=\"e8cd3e1\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/www.packqc.com\/sv\/contact-us\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Kontakta oss<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Bloom Strength Testing In the food and pharmaceutical industries, ensuring product consistency, texture, and stability is crucial. One of the key parameters for gelatin-based products, especially gelatin and softgels, is bloom strength. This essential measurement helps manufacturers maintain quality control across production batches. We&#8217;ll explore what bloom strength is, how to perform a bloom test, [&hellip;]<\/p>","protected":false},"author":2,"featured_media":0,"parent":5290,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-5603","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.packqc.com\/sv\/wp-json\/wp\/v2\/pages\/5603","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.packqc.com\/sv\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.packqc.com\/sv\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.packqc.com\/sv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.packqc.com\/sv\/wp-json\/wp\/v2\/comments?post=5603"}],"version-history":[{"count":0,"href":"https:\/\/www.packqc.com\/sv\/wp-json\/wp\/v2\/pages\/5603\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/www.packqc.com\/sv\/wp-json\/wp\/v2\/pages\/5290"}],"wp:attachment":[{"href":"https:\/\/www.packqc.com\/sv\/wp-json\/wp\/v2\/media?parent=5603"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}